Certainly! Here’s a rewritten version of the recipe for “Telur Tahu Kukus Goreng” tailored for the Love With Recipes site:
Steamed and Fried Tofu Egg Delight
Ingredients:
- 2 large eggs
- 3 pieces of firm tofu
- 2 stalks of green onions
- 1/2 a carrot (optional, can be omitted if not available)
- 1 clove of garlic
- A pinch of ground pepper
- Salt, to taste
- Flavor enhancer, to taste (optional)
Instructions:
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Prepare the Ingredients: Begin by finely mashing the garlic and ground pepper together until well combined. Next, use a fork to crumble the tofu into a bowl.
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Prepare Vegetables: Chop the green onions into small pieces. If you’re using the carrot, grate it using a cheese grater to achieve fine shreds.
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Mix the Egg Mixture: In a separate bowl, crack the eggs and beat them lightly with a fork. Add the garlic-pepper mixture, salt, and optional flavor enhancer to the eggs, and mix well.
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Combine Ingredients: Gently fold the crumbled tofu, chopped green onions, and grated carrot into the egg mixture, ensuring everything is well incorporated.
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Prepare Steaming Dish: Lightly oil a heatproof dish or bowl that is suitable for steaming to prevent sticking. Pour the egg and tofu mixture into the prepared dish.
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Steam the Mixture: Place the dish into a steamer. Steam over medium heat for approximately 15 minutes, or until the egg is fully cooked and set.
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Cool and Slice: Allow the steamed mixture to cool slightly. Once cooled, remove it from the dish and cut it into pieces according to your preference.
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Fry the Pieces: Beat the remaining egg in a small bowl. Dip each piece of the steamed egg-tofu mixture into the beaten egg, ensuring it is well coated. Heat a little oil in a frying pan over medium heat, then fry each piece until golden brown and crispy on all sides.
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Serve: Remove the fried pieces from the pan and drain any excess oil on paper towels. Serve warm and enjoy!
This recipe combines the delicate flavors of tofu and egg with a satisfying crispy exterior, making it a delightful addition to any meal.
