Tumis Tahu Bubuk
Experience the delicious flavors of Tumis Tahu Bubuk, a delightful Indonesian stir-fry that combines the savory richness of tahu (tofu) with aromatic spices and fresh ingredients. This simple yet flavorful dish is perfect as a side or a light main course. Follow these steps to bring this traditional recipe to your table with ease.
Ingredients:
- 8 pieces of yellow tofu (tahu kuning)
- 5 cloves of red onion (bawang merah)
- 4 cloves of garlic (bawang putih)
- 1 tomato
- 5 bird’s eye chilies (cabai rawit)
- 2 stalks of green onions (bawang daun)
- Salt, to taste
- Sugar, to taste
- White pepper, to taste
- Water, as needed
Steps:
-
Prepare the Tofu: Begin by coarsely mashing the yellow tofu with a fork or your hands. Set it aside for later use.
-
Sauté the Aromatics: In a hot pan, sauté the chopped red onion, minced garlic, bird’s eye chilies, and diced tomato until fragrant and the onions become translucent. This step is crucial for developing the base flavors of the dish.
-
Combine Ingredients: Add the mashed tofu to the pan with the aromatic mixture. Season with salt, sugar, and white pepper according to your taste preferences. Stir well to ensure the tofu is evenly coated with the spices.
-
Simmer: Pour in a small amount of water to help the flavors meld and prevent the mixture from sticking to the pan. Cook until the water has evaporated and the tofu is cooked through, allowing the flavors to fully develop.
-
Finish and Serve: Slice the green onions and stir them into the dish just before serving. This will add a fresh, vibrant touch to your Tumis Tahu Bubuk. Serve hot and enjoy as a delicious accompaniment to your meal.
This Tumis Tahu Bubuk recipe is a perfect example of how simple ingredients can come together to create a dish full of flavor and satisfaction. Enjoy this easy-to-make recipe that will bring a taste of Indonesian cuisine to your kitchen.
