Sambal Terong Asam Telur
Ingredients:
- 1 medium-sized eggplant, peeled and diced into small cubes
- 5 shallots, peeled
- 2 cloves garlic, peeled
- 10 red chilies (adjust to your spice preference)
- 2 eggs
- Salt, to taste
- Palm sugar or granulated sugar, to taste
- 1/2 sachet of ABC shrimp paste (terasi)
- Soy sauce, to taste
- Cooking oil
Instructions:
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Prepare the Ingredients: Start by gathering all your ingredients and preparing your kitchen workspace. Wash the eggplant thoroughly, peel it, and cut it into small, even cubes. Set aside.
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Make the Spice Paste: In a mortar and pestle or a food processor, combine the shallots, garlic, red chilies, and shrimp paste. Grind or blend these ingredients into a smooth, cohesive paste.
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Combine Eggplant and Spice Paste: Add the diced eggplant to the spice paste. Using the pestle, mix the eggplant with the paste, gently mashing the eggplant to ensure it is well-coated with the spice mixture. Continue to mash until the eggplant is slightly crushed and the flavors are thoroughly mixed.
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Cook the Eggs: Heat a small amount of cooking oil in a pan over medium heat. Crack the eggs into the pan and scramble them until they are fully cooked. Remove the eggs from the pan and set aside.
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Stir-Fry the Mixture: In the same pan, add a bit more oil if needed. Add the spice-coated eggplant to the pan and stir-fry until the eggplant is tender and the spices are fragrant.
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Add the Seasonings: Return the scrambled eggs to the pan with the eggplant mixture. Stir everything together. Add a small amount of water to the pan to help create a sauce and to prevent sticking. Season with salt, sugar, and soy sauce according to your taste preferences. Stir well to combine all the flavors.
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Final Touches: Cook the mixture until it reaches your desired consistency, ensuring the eggplant is cooked through and the flavors are balanced. Taste and adjust seasoning as needed.
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Serve and Enjoy: Once the dish is ready and the flavors are just right, serve the Sambal Terong Asam Telur hot. Enjoy it with your loved ones for a delightful meal.
Feel free to adjust the spiciness and sweetness to suit your personal taste. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful side dish. 😊
