Smoky Corn and Potato Chowder
Description
Dive into a comforting bowl of Smoky Corn and Potato Chowder that delivers a rich, savory flavor with every spoonful. This delectable chowder is a delightful combination of creamy textures and smoky undertones, perfect for warming up on a chilly day. Whether you choose to include sausage or keep it vegetarian, this chowder, made mostly from canned ingredients, is as versatile as it is delicious. Ideal for both spring and winter, it’s a hearty meal that’s ready in just 30 minutes, making it an excellent choice for a quick yet satisfying dinner.
Ingredients
- 1 1/2 cups milk
- 1 smoked sausage (cooked and sliced into small pieces)
- 1 pound new potatoes (or one can of whole new potatoes, drained and coarsely chopped)
- 3/4 cup canned corn (whole kernel corn, drained)
- 1 cup smoked cheddar cheese (shredded)
- 1/2 cup Swiss cheese (shredded)
Instructions
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Prepare the Potatoes: Start by boiling the new potatoes until they are tender. If you’re looking to save time, you can use a can of whole new potatoes, which will be quicker to prepare. Once cooked, coarsely chop the potatoes and set them aside.
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Cook the Sausage: If your smoked sausage is not pre-cooked, now is the time to cook it. Slice the sausage into small pieces once cooked.
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Combine Ingredients: In a large saucepan, stir together the milk and creamed corn until well combined.
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Add Sausage and Vegetables: Mix in the sausage pieces, chopped potatoes, and whole kernel corn into the saucepan with the milk and creamed corn mixture.
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Heat Through: Heat the mixture over medium heat, stirring occasionally, until everything is warmed through and the flavors meld together.
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Melt the Cheese: Stir in the shredded smoked cheddar cheese and Swiss cheese until fully melted and incorporated into the chowder.
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Garnish and Serve: If desired, garnish with slivers of green onion for an extra touch of flavor and color. Serve hot and enjoy your comforting, smoky chowder!
Cooking Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Nutritional Information (Per Serving)
- Calories: 487.6
- Fat: 18.4g
- Saturated Fat: 10.8g
- Cholesterol: 54.9mg
- Sodium: 592.5mg
- Carbohydrates: 67.9g
- Fiber: 6.3g
- Sugar: 8.1g
- Protein: 20.9g
This chowder is perfect for those days when you need a quick, hearty meal that’s packed with flavor. Enjoy it with a side of crusty bread or a light salad for a complete and satisfying meal.
