Orak Arik Telur Kecap
Ingredients:
- 1 egg
- 1 clove garlic, sliced
- 1 shallot, sliced
- Pepper, to taste
- Salt, to taste
- Seasoning, to taste
- 1 to 1 1/2 tablespoons sweet soy sauce
Steps:
- Prepare the Ingredients: Begin by gathering all your ingredients. Slice the garlic and shallot thinly to ensure they cook evenly.
- Combine and Season: In a mixing bowl, crack the egg and add the sliced garlic and shallot. Season with pepper, salt, and your preferred seasoning to taste.
- Add Sweet Soy Sauce: Pour in 1 to 1 1/2 tablespoons of sweet soy sauce. This will give the dish its characteristic sweet and savory flavor.
- Mix Thoroughly: Whisk the mixture until all the ingredients are well combined and the egg is fully beaten.
- Cook the Egg: Heat a non-stick pan over medium heat. Once hot, pour the egg mixture into the pan.
- Scramble Quickly: Cook the egg, stirring rapidly with a spatula to scramble it. Continue to cook until the egg is fully set and slightly browned.
- Serve Immediately: Remove the scrambled egg from the pan and serve hot. This dish pairs wonderfully with steamed rice for a quick and satisfying meal.
Enjoy your Orak Arik Telur Kecap, a simple yet flavorful Indonesian scrambled egg dish enhanced with the delightful taste of sweet soy sauce!
