Crispy Indonesian Tahu Aci with Spicy Cabbage Delight

Tahu Aci: Indonesian Fried Tofu and Tapioca Delight

Ingredients:

• 2 blocks of white tofu (cut into small cubes)
• 1/2 head of cabbage
• 7 tablespoons tapioca flour
• 4 tablespoons all-purpose flour
• 2 stalks green onions (sliced)
• 2 tablespoons fresh celery leaves (chopped)
• 1 seasoning packet (e.g., Masako)
• To taste: Ladaku seasoning (or any preferred chili seasoning)
• A pinch of salt
• Water (as needed)

Instructions:

1. Prepare the Tofu and Cabbage:

   • Cut the tofu into small cubes according to your preference. Heat oil in a pan and fry the tofu cubes until they are golden brown and crispy. Once fried, set them aside to drain excess oil.
   • Shred the cabbage and soak it in hot water to soften. After soaking, drain and set aside.

2. Mix the Flour Batter:

   • In a large mixing bowl, combine the tapioca flour and all-purpose flour. Add the sliced green onions, chopped celery leaves, seasoning packet, Ladaku seasoning, and a pinch of salt. Mix well to distribute the ingredients evenly.

3. Prepare the Batter:

   • Gradually add water to the flour mixture, stirring continuously, until the batter reaches a slightly thick but pourable consistency. The batter should be smooth and not too thick or too runny.

4. Combine Tofu and Cabbage:

   • Gently fold the crispy tofu cubes and softened cabbage into the batter, ensuring they are well coated.

5. Steam the Mixture:

   • Pour the tofu and cabbage mixture into a steaming tray or heatproof dish. Place it in a steamer and steam for approximately 15 minutes, or until the batter is cooked through and has a firm texture.

6. Serve:

   • Once steamed, allow the Tahu Aci to cool slightly before serving. It pairs wonderfully with spicy sambal sauce for dipping.

Enjoy this delightful Indonesian treat as a savory snack or appetizer!