Ultimate Comfort Chinese Rice Soup for Quick Relief

Chinese Rice Soup: A Cozy Remedy for Feeling Under the Weather 🌾🍲

This comforting Chinese Rice Soup is a delightful blend of flavors that’s perfect for those times when someone in your household isn’t feeling their best. It’s a simple, nourishing soup that combines the goodness of jasmine rice with tender chicken, all simmered to create a soothing and tasty meal. Let’s dive into the recipe and discover how to make this heartwarming dish that’s bound to bring comfort and joy.

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Ingredients:

• 3 teaspoons salt 🧂
• 10 cups cold water 💧
• 2 cups jasmine rice 🍚
• 1/2 cup cooking oil 🌟
• 8 boneless, skinless chicken thighs 🍗
• 1/2 teaspoon sugar 🍬
• 1/4 cup soy sauce 🍜
• 1/4 cup cornstarch 🌽
• 1/4 cup additional cooking oil 🧴

Instructions:

1. Prepare the Jasmine Rice: Begin by rinsing the jasmine rice thoroughly under cold water to remove excess starch. This step ensures that your soup won’t become overly thick and starchy. Once rinsed, transfer the rice to a large stock pot.

2. Season and Cook the Rice: Sprinkle 2 teaspoons of salt over the rice and gently shake the pot to combine. Add 10 cups of cold water and 1/2 cup of cooking oil to the pot. Partially cover the pot with a lid. Place the pot on the stove, turn the heat to HIGH, and bring the rice and water mixture to a rolling boil.

3. Simmer the Soup: Once the mixture reaches a boil, reduce the heat to MEDIUM or MEDIUM/LOW. Allow the soup to simmer gently for 3 hours, stirring occasionally. As the soup cooks, it will thicken; if it becomes too thick for your liking, simply add more water and continue to cook.

4. Prepare the Chicken Marinade: While the rice is cooking, prepare the chicken. In a separate bowl, combine the chicken thighs with 1/2 teaspoon of salt, sugar, soy sauce, and cornstarch. Stir well to ensure the chicken is evenly coated with the marinade. Add 1/4 cup of cooking oil to the mixture and stir again. Let the chicken marinate for at least 30 minutes. If you’re preparing the marinade in advance, you can refrigerate it overnight, but add the oil just before you’re ready to use it in the soup.

5. Cook the Chicken: About 15 minutes before the soup is done, add the marinated chicken to the pot. Stir gently to incorporate the chicken into the soup. Allow it to cook for 5-10 minutes, or until the chicken is fully cooked and tender.

6. Serve and Enjoy: Once everything is cooked to perfection, serve the soup hot in heat-resistant bowls. This Chinese Rice Soup is best enjoyed immediately, but it can also be stored in the refrigerator for up to a few days if needed.

Cooking Times:

This nourishing soup is not only easy to make but also incredibly satisfying, perfect for those chilly days or when you need a little extra comfort. Enjoy every spoonful of this heartwarming Chinese Rice Soup! 🍜🌟