Spicy Tempeh and Tofu in Coconut Shrimp Sauce

Jangan Tempe Tahu Recipe

Discover the vibrant flavors of Indonesian cuisine with this delightful Jangan Tempe Tahu dish. Combining the richness of tempeh and tofu with a fragrant, spiced coconut sauce, this recipe offers a harmonious blend of savory and sweet notes. Perfect for those who appreciate bold, exotic flavors, it’s an excellent choice for both weeknight dinners and special occasions.

Ingredients:

• Tempeh: 200 grams, cut into cubes
• Tofu: 200 grams, cut into wedges
• Petai (stink beans): 50 grams, if available
• Papaya Shrimp: 100 grams, peeled and deveined
• Coconut Milk: 250 ml
• Salt: to taste
• Sugar: to taste
• Seasoning Powder: to taste
• Cooking Oil: for frying
• Ground Spice Blend:
  • Shallots: 3 cloves
  • Garlic: 3 cloves
  • Chili Peppers: to taste
  • Turmeric: 3 cm piece
  • Ginger: 3 cm piece
  • Coriander Seeds: 1 teaspoon
  • Candlenuts: 3 pieces
  • Shrimp Paste: 1 teaspoon
• Additional Aromatics:
  • Bay Leaves: 2
  • Kaffir Lime Leaves: 2
  • Galangal: 2 cm piece

Steps:

1. Prepare Tempeh and Tofu:

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   • Heat oil in a frying pan over medium heat. Fry the tempeh and tofu pieces until they are lightly golden and halfway cooked. Remove from the pan and set aside.

2. Make the Spice Paste:

   • Using a mortar and pestle or a food processor, grind together the shallots, garlic, chili peppers, turmeric, ginger, coriander seeds, candlenuts, and shrimp paste until you achieve a smooth paste.

3. Cook the Spice Paste:

   • In the same pan, add a little more oil if necessary and sauté the ground spice paste until it becomes aromatic and starts to release its oils.

4. Add Seafood and Aromatics:

   • Add the papaya shrimp and petai to the pan. Continue to cook, stirring occasionally. Introduce the bay leaves, kaffir lime leaves, and crushed galangal to the mixture.

5. Simmer with Liquid:

   • Pour in enough water to cover the ingredients. Allow it to simmer until the flavors meld and the mixture thickens slightly.

6. Season the Dish:

   • Adjust the seasoning by adding salt, sugar, and seasoning powder according to your taste preferences.

7. Incorporate Coconut Milk:

   • Stir in the coconut milk and bring the mixture to a gentle boil.

8. Combine and Cook:

   • Add the fried tempeh and tofu back into the pan. Ensure that the pieces are well coated with the sauce. Let it simmer until the tempeh and tofu absorb the flavors and the sauce thickens to your desired consistency.

9. Final Adjustments:

   • Taste and adjust seasoning if necessary. Once everything is well combined and heated through, remove from heat.

10. Serve:

    • Transfer the Jangan Tempe Tahu to a serving dish and enjoy it hot with steamed rice or as a side dish to complement other Indonesian favorites.

This flavorful Jangan Tempe Tahu is sure to impress with its depth of flavor and unique combination of ingredients. Perfect for adding a touch of Indonesian flair to your dining table, it’s both delicious and satisfying.