Stir-Fried Mustard Greens with Egg (Orak Arik Telur)
A delightful and flavorful dish, Orak Arik Telur combines fresh vegetables with egg, creating a satisfying and nutritious meal. This Indonesian-inspired recipe is perfect for a quick weeknight dinner or a flavorful addition to any meal.
Ingredients
- 1/2 bunch mustard greens (sawi), cleaned and chopped
- 1 carrot, peeled and sliced
- 1 egg, beaten
- 3 chili peppers, sliced (adjust to taste)
- 3 cloves garlic, minced
- Fried shallots, for garnish
- Salt, to taste
- Ladaku (or all-purpose seasoning), to taste
Instructions
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Sauté Aromatics: Heat a pan over medium heat and add a bit of oil. Sauté the minced garlic and sliced chili peppers until fragrant and slightly golden.
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Add Water: Pour in enough water to cover the vegetables and bring it to a boil.
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Cook Carrots: Add the sliced carrots to the pan and cook for about 2 minutes, or until they start to soften.
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Add Mustard Greens: Stir in the chopped mustard greens and cook until they are wilted and tender.
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Season: Add salt and Ladaku (or your preferred seasoning) to taste. Mix well.
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Add Egg: Pour the beaten egg over the vegetables. Allow it to sit undisturbed for a few moments until it starts to set. Then, gently stir the mixture to incorporate the egg.
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Adjust Seasoning: Taste and adjust the seasoning if necessary.
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Garnish and Serve: Sprinkle fried shallots on top before serving for an extra crunch and flavor.
Enjoy this vibrant and tasty stir-fry with steamed rice or as a side dish to your favorite meals!
