German Chocolate Cookies: A Quick and Delightful Treat
If you’re on the lookout for a dessert that combines simplicity with rich, delectable flavors, these German Chocolate Cookies are just what you need. With a mere 21 minutes of your time—10 minutes of prep and 11 minutes of baking—you can have a batch of delicious cookies ready to enjoy. These cookies are not only easy to make but also offer a delightful blend of chocolate and raisins, making them a perfect treat for any occasion.
Ingredients
- 1 package (about 15.25 ounces) German chocolate cake mix
- 2 large eggs
- ½ cup butter, softened
- ½ cup margarine, softened
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- ½ cup raisins
Instructions
-
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and have that perfect texture.
-
-
Mix the Dough: In a large mixing bowl, combine the dry German chocolate cake mix with the eggs, softened butter, and margarine. Mix until well combined. The dough will be thick and slightly sticky, which is perfect for cookie consistency.
-
Add Oats and Mix: Stir in the quick-cooking oats. The oats will add a pleasant texture and a bit of chewiness to the cookies. Mix until the oats are evenly distributed throughout the dough.
-
Incorporate Chocolate Chips and Raisins: Gently fold in the chocolate chips and raisins. This step ensures that every bite of your cookie is filled with the sweet and rich flavors of chocolate and the chewy goodness of raisins.
-
Prepare for Baking: Drop heaping tablespoonfuls of dough onto an ungreased baking sheet. Space the dough balls about 2 inches apart to give the cookies room to spread out as they bake.
-
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The cookies should be set and lightly golden around the edges. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
-
Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This cooling time allows them to set and makes it easier to transfer them. After 5 minutes, use a spatula to transfer the cookies to wire racks to cool completely.
-
Serve and Delight: Enjoy your German Chocolate Cookies warm or at room temperature. They are perfect for sharing with family and friends or for indulging in a sweet moment all by yourself.
Nutritional Information (per cookie)
- Calories: 117
- Fat: 5.7 grams
- Saturated Fat: 3 grams
- Cholesterol: 18.5 milligrams
- Sodium: 115.2 milligrams
- Carbohydrates: 16.8 grams
- Fiber: 1 gram
- Sugar: 10.9 grams
- Protein: 1.4 grams
Yield: About 36 cookies
These cookies offer a quick and simple solution for satisfying your sweet tooth without a lot of fuss. Perfect for any occasion, from casual get-togethers to holiday celebrations, they will surely be a hit with everyone who tries them. Enjoy baking and indulging in these delightful treats! 🍪🍫
