Sausage Herb Bread 🍞
Cook Time: 2 hours 20 minutes
Prep Time: 20 minutes
Total Time: 2 hours 40 minutes
Recipe Category: Breads
Keywords: < 4 Hours
This Sausage Herb Bread is a delightful treat that’s just irresistible! This is a lighter, slimmed-down version of a classic recipe that’s incredibly hard to resist. Warning: it’s so good that you might find yourself eating it faster than you can make it! 🍽️
Ingredients:
- 16 dinner rolls
- 2 teaspoons rosemary, crushed
- 2 teaspoons thyme, crushed
- 3/4 cup Parmesan cheese, grated
- 8 ounces sausage, cooked and crumbled
- No-stick cooking spray (for pan)
- ICBINB spray (or similar light butter spray)
Instructions:
-
Prepare the Dinner Rolls: Start by rolling out each dinner roll to approximately 3-inch circles. This will make them easier to layer and incorporate into the bread.
-
Prepare the Pan: Lightly spray a 10-inch bundt pan with no-stick cooking spray. This will help ensure that your bread comes out of the pan easily after baking.
-
First Layer: Place 8 of the rolled-out dinner rolls into the bottom of the prepared bundt pan, overlapping them slightly to cover the base. This forms the first layer of your bread.
-
Add the Flavors: Lightly spray the first layer of rolls with ICBINB spray to add a touch of buttery flavor. Next, sprinkle the crushed rosemary and thyme evenly over the rolls.
-
Add Cheese and Sausage: Generously sprinkle the grated Parmesan cheese over the rolls, allowing some of it to fall between the layers. Scatter the crumbled sausage evenly over the cheese.
-
Top Layer: Place the remaining 8 dinner rolls on top of the sausage and cheese, again overlapping slightly to cover the filling completely.
-
Rise Time: Cover the bundt pan with a clean kitchen towel or plastic wrap and let it rise at room temperature until the rolls have doubled in size, which should take about 2 hours.
-
Bake: Preheat your oven to 350°F (175°C). Bake the bread in the preheated oven for about 20 minutes or until the top is golden brown and crispy.
-
Cool: Once baked, remove the pan from the oven and let the bread cool in the pan for 5 minutes. This resting period helps the bread set and makes it easier to remove from the pan.
-
Invert and Slice: Carefully invert the bundt pan onto a plate to release the bread. Allow the bread to cool for another 5 minutes before slicing.
-
Enjoy!: Serve warm and enjoy the delightful combination of sausage, herbs, and cheese in every bite!
Note: The cook time includes the rising period, so make sure to factor that into your planning. Feel free to experiment with different herbs or cheeses to tailor the bread to your taste preferences. This versatile recipe is perfect for adding your personal touch! 🌟
Happy baking and enjoy your homemade Sausage Herb Bread!
