Crispy Tofu with Creamy Salted Egg Sauce

Sapo Tahu with Salted Egg Sauce

Ingredients:

• 1 block of tofu, cut into 2 cm cubes
• 2 salted egg yolks, finely mashed
• 1 clove of garlic, minced
• 1 green onion, chopped
• 1 tablespoon oil for sautéing
• 5-6 tablespoons butter

Instructions:

1. Prepare the Tofu: Cut the tofu into 2 cm cubes. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy. Once cooked, remove the tofu from the pan and set aside.

2. Make the Salted Egg Sauce: In the same pan, reduce the heat to medium-low and add a bit more oil if needed. Sauté the minced garlic and chopped green onion until fragrant, using a small amount of oil and butter.

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3. Create the Sauce: Add the mashed salted egg yolks and butter to the pan. Cook, stirring occasionally, until the mixture begins to bubble and froth.

4. Combine and Serve: Once the sauce is bubbling, gently fold in the fried tofu, ensuring each piece is coated with the rich, buttery salted egg sauce.

5. Serve and Enjoy: Transfer the tofu with salted egg sauce to a serving dish. Enjoy your delicious Sapo Tahu with Salted Egg Sauce!

This flavorful dish combines crispy tofu with a creamy, savory salted egg sauce, perfect for a unique and satisfying meal.