Savory Seaweed Egg Rolls

Seaweed-Wrapped Egg Rolls Recipe

Ingredients:

• 3 large eggs
• 1 large sheet of nori (seaweed) (for sushi)
• 1 teaspoon chicken broth powder
• 3 tablespoons water
• 1 tablespoon vegetable oil

Instructions:

1. Prepare Ingredients:
   Start by gathering all your ingredients. In a mixing bowl, combine the eggs, chicken broth powder, and water. Whisk the mixture thoroughly until well combined.

2. Cook the Egg Mixture:
   Heat a non-stick skillet over medium heat and add the vegetable oil. Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly. Cook the eggs until they are halfway set but still slightly runny on top.

3. Add the Seaweed:
   Place the large sheet of nori on top of the partially cooked eggs. Allow the nori to slightly soften and adhere to the eggs.

4. Roll and Finish Cooking:
   Using chopsticks, gently roll the egg and seaweed into a tight log shape. Continue cooking over medium heat, rolling the egg gently every few minutes until the entire roll is fully cooked and the surface is lightly browned.

5. Serve:
   Remove the rolled egg from the skillet and let it cool slightly before slicing. Cut the roll into bite-sized pieces and arrange them on a serving platter. Enjoy with rice, soup, and sambal for a complete meal.

This recipe combines the delicate flavor of eggs with the umami richness of seaweed, offering a delightful and savory addition to any meal.