Savory Indonesian Egg Stir-Fry with Veggies and Sausage

Orak-Arik Telor: A Flavorful Indonesian Stir-Fry

Ingredients:

• 200 grams cabbage, thinly sliced
• 2 carrots, cut into matchstick pieces
• 1 stalk green onion, chopped
• 1 stalk celery, chopped
• 3 green beans, sliced on the diagonal
• 1 egg
• 2 sausages, sliced on the diagonal

For the Spice Paste:

• 3 cloves garlic
• 1/3 teaspoon ground black pepper
• Salt, to taste
• Sugar, to taste
• Water, as needed
• Seasoning (optional), to taste

Instructions:

1. Prepare the Spice Paste: Begin by grinding the garlic cloves into a fine paste. Combine this with ground black pepper, and season with salt and sugar according to your taste. You may also add a bit of seasoning if desired.

2. Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the prepared spice paste and sauté until fragrant.

3. Cook the Egg: Crack the egg into the pan, stirring and scrambling it until fully cooked.

4. Add Vegetables and Sausage: Incorporate the cabbage, carrots, green onion, celery, green beans, and sausages into the pan. Stir-fry briefly to combine all ingredients.

5. Season the Dish: Pour in a small amount of water to help meld the flavors. Adjust the seasoning with sugar, salt, and any additional seasoning to taste.

6. Final Adjustments: Taste and adjust seasoning as needed. Once the vegetables are tender and all flavors are well combined, the Orak-Arik Telor is ready to serve.

Enjoy this vibrant and savory dish, perfect for a quick and nutritious meal!