Tahu Ayam Udang: Savory Tofu with Chicken and Shrimp
Ingredients:
- 3 pieces of firm tofu (white Chinese tofu)
- 100 grams of peeled shrimp
- 200 grams of boneless chicken breast
- 2-3 green onions, finely chopped
- 3 tablespoons of tapioca flour
- Salt, to taste
- Ground black pepper, to taste
- Seasoning or flavor enhancer, to taste
- 3 cloves of red shallots
- 2 cloves of garlic
- Ice-cold water, as needed
Instructions:
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Prepare the Tofu:
- Slice the tofu into bite-sized pieces and set aside.
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Prepare the Meat and Seasonings:
- Peel the shrimp and cut the chicken breast into smaller chunks for easier blending.
- In a blender or food processor, combine the chicken, shrimp, red shallots, and garlic. Blend until the mixture becomes a smooth paste.
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Season the Mixture:
- To the blended mixture, add salt, ground black pepper, and your preferred seasoning or flavor enhancer. Mix well.
- Stir in the finely chopped green onions.
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Incorporate Tapioca Flour:
- Add the tapioca flour to the mixture. Gradually add a small amount of ice-cold water, mixing continuously until the mixture reaches a slightly thick consistency.
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Shape the Tofu:
- Carefully mold the tofu pieces with the seasoned chicken and shrimp mixture, ensuring they are well-coated and filled with the mixture.
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Steam the Tofu:
- Arrange the tofu pieces in a steamer basket, making sure they are not overcrowded. Steam over boiling water for about 20-30 minutes, or until the filling is cooked through.
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Serve:
- Once steamed, you can either enjoy the tofu directly or for a crispy texture, lightly pan-fry the tofu pieces in a bit of oil until golden brown.
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Enjoy:
- Serve the Tahu Ayam Udang hot as a delightful appetizer or main dish. Enjoy the savory blend of tofu, chicken, and shrimp in every bite!
This recipe for Tahu Ayam Udang offers a delectable combination of tofu, chicken, and shrimp, seasoned to perfection and steamed for a healthy yet flavorful dish. Perfect for a light meal or as a tasty addition to any meal!
