Crunchy Maple Granola Clusters with Dried Fruits

Granola Clusters 🍯🥣

Description

If you’re like me and get tired of those flaky granola bits that require a spoon, you’re in for a treat! This Granola Clusters recipe is the perfect solution for a quick, crunchy snack that you can grab on the go. Packed with the deliciousness of oats, sweet maple syrup, and dried fruits, these clusters will become your new favorite breakfast or snack. Enjoy every bite of this crunchy delight!

Preparation and Cooking Times

Ingredients

• 2 1/2 cups old-fashioned oats
• 2/3 cup flour
• 1/2 cup brown sugar
• 1 tsp salt
• 1/2 cup butter
• 1/2 cup pure maple syrup
• 1/2 cup dried cranberries
• 1/4 cup raisins
• 1/4 cup dates

Nutritional Information (Per Serving)

• Calories: 557.1
• Fat: 23.6g
• Saturated Fat: 10.9g
• Cholesterol: 40.7mg
• Sodium: 610.5mg
• Carbohydrates: 81.8g
• Fiber: 5.7g
• Sugar: 42.2g
• Protein: 8.4g

Directions

1. Preheat Your Oven: Begin by preheating your oven to 325°F (163°C). This ensures that it’s ready to bake your granola clusters to perfection.

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2. Mix the Dry Ingredients: In a large bowl, combine 2 1/2 cups of old-fashioned oats, 2/3 cup of flour, 1/2 cup of brown sugar, and 1 tsp of salt. Stir these ingredients together until they are well mixed. This forms the base of your granola clusters.

3. Prepare the Wet Ingredients: In a microwave-safe bowl, melt 1/2 cup of butter and 1/2 cup of pure maple syrup together. This usually takes about 30-45 seconds on high. Stir to combine them thoroughly.

4. Combine and Coat: Pour the melted butter and maple syrup mixture over the dry ingredients. Stir until the oats and flour mixture is fully coated with the buttery syrup. This step ensures every bite is deliciously sweet and buttery.

5. Bake the Granola: Spread the mixture evenly on a baking sheet lined with parchment paper. This helps to prevent sticking and makes cleanup easier. Bake in the preheated oven for 10 minutes.

6. Flip and Continue Baking: After the first 10 minutes, remove the baking sheet from the oven and gently flip the granola to ensure even baking. Return it to the oven and bake for another 10 minutes until golden and crisp.

7. Add the Dried Fruits: Remove the baking sheet from the oven. While the granola is still hot, toss in 1/2 cup of dried cranberries, 1/4 cup of raisins, and 1/4 cup of chopped dates. The heat from the granola will help to soften the dried fruits slightly, blending their flavors with the granola.

8. Cool and Serve: Allow the granola clusters to cool completely on the baking sheet. Once cooled, break it into clusters and enjoy! These clusters are perfect for a quick breakfast, a snack on the go, or even as a crunchy topping for yogurt or ice cream.

Serving Suggestions

Enjoy these granola clusters as a standalone snack, sprinkle them over Greek yogurt for a delicious breakfast, or even add them to your favorite smoothie bowl for an extra crunch. They’re versatile, kid-friendly, and perfect for any time of the day!

Keywords

Lunch/Snacks, Berries, Fruit, Nuts, Kid Friendly, Sweet, < 30 Mins, Oven, Easy

So, next time you’re in the mood for a crunchy, sweet snack that’s ready in under 30 minutes, whip up a batch of these Granola Clusters! Your taste buds will thank you, and you’ll have a delicious treat that’s easy to take with you wherever you go. 🍯🥣🍇