Tahu Telur Kubis Bumbu Kecap: A Delightful Indonesian Stir-Fry
Experience the vibrant flavors of Indonesian cuisine with this delicious recipe for Tahu Telur Kubis Bumbu Kecap. This dish combines crispy tofu, savory eggs, and crunchy cabbage in a rich and aromatic kecap (sweet soy sauce) sauce. Perfect as a main or side dish, it offers a harmonious blend of textures and tastes that will transport your taste buds to Southeast Asia.
Ingredients:
- 1 block of firm tofu
- 3 large eggs
- 1 handful of cabbage, thinly sliced
- 3 cloves garlic
- 4 shallots
- 1 red chili pepper
- 4 Thai bird chilies (leave whole)
- Salt, sugar, ground black pepper, and seasoning (to taste)
- Sweet soy sauce (kecap manis)
Instructions:
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Prepare the Aromatics:
- Finely chop the garlic and shallots.
- Slice the red chili pepper into thin rings, and leave the Thai bird chilies whole.
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Fry the Tofu and Eggs:
- Cut the tofu into bite-sized pieces according to your preference. Heat oil in a pan and fry the tofu pieces until golden and crispy. Remove and drain on paper towels.
- In the same pan, fry the eggs one by one until they reach your desired doneness, preferably sunny-side up.
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Cook the Vegetables and Aromatics:
- In a separate pan, heat a bit of oil and sauté the chopped garlic and shallots until they become fragrant and translucent.
- Add the sliced red chili and whole Thai bird chilies to the pan, continuing to stir until the spices release their aroma.
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Combine and Season:
- Add the thinly sliced cabbage to the pan with the aromatics and cook until it begins to soften.
- Gently fold in the fried tofu and eggs, mixing well to combine all the ingredients.
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Add Flavor and Finish:
- Pour in a small amount of water and the sweet soy sauce (kecap manis) to create a rich sauce.
- Season with salt, sugar, ground black pepper, and additional seasoning to taste. Stir everything together and let it simmer for a few minutes to ensure the flavors meld together.
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Adjust and Serve:
- Taste and adjust the seasoning as needed. Once everything is well-coated and the cabbage is tender, remove from heat.
- Serve hot, either on its own or with steamed rice.
Enjoy this Tahu Telur Kubis Bumbu Kecap as a flavorful addition to your meal, bringing a taste of Indonesian home cooking right to your table.
