Sesame Glazed Chicken Recipe
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Description:
Delight your taste buds with this delectable Sesame Glazed Chicken, a savory dish that’s perfect for any occasion. Featuring juicy chicken thighs enveloped in a rich, sweet, and tangy glaze, this recipe from lovewithrecipes.com is a culinary masterpiece that’s easy to prepare and sure to impress.
Category: Chicken
Keywords: Poultry, Meat, Asian, < 60 Mins
Ingredients:
- 8 chicken thighs
- 1/4 cup oyster sauce
- 2-3 cloves garlic, minced (if using)
- 5 tablespoons liquid honey
- 2 tablespoons Dijon mustard
- 1/2 – 1 teaspoon ground pepper
- 2 tablespoons sesame seeds
- 2 green onions, finely sliced (for garnish)
- 1 tablespoon sesame oil
Instructions:
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Preheat the Oven: Begin by setting your oven to 375°F (190°C). This ensures that the oven is hot and ready to bake your chicken to perfection.
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Prepare the Baking Sheet: Lightly grease a baking sheet to prevent the chicken from sticking. You can use cooking spray or a small amount of oil to coat the surface.
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Arrange the Chicken: Place the chicken thighs on the prepared baking sheet, making sure they are spaced out evenly for consistent cooking.
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Make the Glaze: In a medium bowl, combine the oyster sauce, minced garlic (if using), liquid honey, Dijon mustard, sesame oil, and ground pepper. Whisk the ingredients together until the mixture is well blended and smooth.
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Glaze the Chicken: Using a brush, generously apply the glaze over the chicken thighs, ensuring that each piece is thoroughly coated with the flavorful sauce.
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Add Sesame Seeds: Sprinkle the sesame seeds evenly over the glazed chicken. The seeds will toast slightly as they bake, adding a delightful crunch and extra flavor.
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Bake the Chicken: Place the baking sheet in the preheated oven and bake for 40 to 45 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the glaze is caramelized and slightly sticky.
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Garnish and Serve: Once baked, remove the chicken from the oven and transfer it to a serving platter. Garnish with finely sliced green onions for a fresh, vibrant touch.
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Optional Tip: If you prefer a thicker glaze or want to make extra sauce, consider doubling the glaze recipe and applying it in layers during baking.
Notes:
This Sesame Glazed Chicken pairs wonderfully with steamed rice or a fresh vegetable stir-fry. Enjoy the savory-sweet flavors and the satisfying crunch of sesame seeds in every bite!
Feel free to share this recipe with friends and family and enjoy a delightful meal that brings a touch of Asian-inspired flavor to your table.
