Apricot-Blueberry Bliss Biscuits

Apricot-Filled Blueberry Biscuits

Prepare to indulge in these delightful Apricot-Filled Blueberry Biscuits, an easy-to-make treat that blends the sweetness of blueberries with the tangy richness of apricot preserves. Ideal for a quick breakfast or a charming afternoon snack, these biscuits are baked to golden perfection and filled with a luscious apricot surprise. Here’s a step-by-step guide to crafting these delectable biscuits from scratch, ready to serve in under 30 minutes. 🍑💙

Ingredients:

• Frozen Blueberries: 1 cup (plus an extra 1/2 cup for garnish)
• Baking Mix: 2 1/4 cups
• Milk: 2/3 cup
• Sugar: 2 tablespoons
• Ground Cinnamon: 1 teaspoon
• Apricot Preserves: For filling
• Whipped Cream (optional, for serving)

Instructions:

1. Preheat the Oven
   Begin by preheating your oven to 450°F (232°C). This high temperature ensures your biscuits will bake to a perfect golden brown, giving them that desirable crunch and fluffiness.

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2. Prepare the Blueberries
   Set aside 1/2 cup of frozen blueberries to use as a garnish later. These will add a fresh, fruity touch to your finished biscuits.

3. Mix the Biscuit Dough
   In a large mixing bowl, combine 2 1/4 cups of baking mix with 2/3 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of ground cinnamon. Gently fold in the remaining 2 cups of frozen blueberries. Stir the mixture just until a soft dough forms; be careful not to overmix to maintain a tender texture.

4. Knead the Dough
   Lightly dust a clean surface with some additional baking mix. Turn your dough onto this surface and knead it gently 5 times. This step helps to bring the dough together and enhances its texture.

5. Roll and Cut the Dough
   Roll the dough to a thickness of 1/2 inch. Use a 3-inch heart-shaped or any other shaped cookie cutter to cut out your biscuits. If you don’t have a cookie cutter, a simple round cutter works just as well.

6. Prepare for Baking
   Place the cut-out dough shapes onto an ungreased cookie sheet, making sure they are spaced a bit apart to allow for even baking. If you have any scraps left over, gently re-roll them and cut out additional biscuits.

7. Bake the Biscuits
   Bake in your preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and cooked through. The aroma of baking biscuits will fill your kitchen and set the stage for a delightful treat.

8. Assemble the Biscuits
   Once baked, let the biscuits cool slightly. Slice each biscuit horizontally in half. Spread a generous layer of apricot preserves on the bottom half of each biscuit. Place the top half back on, creating a delicious filled treat.

9. Serve and Garnish
   Serve the biscuits warm with the reserved blueberries and, if desired, a dollop of whipped cream for extra indulgence. The fresh blueberries and whipped cream add a touch of elegance and extra flavor.

10. Store for Later
    Any unfilled biscuits can be frozen for later use. Just make sure to store them in an airtight container to keep them fresh. When ready to enjoy, simply reheat them in the oven.

Nutritional Information (per serving):

• Calories: 256.8
• Fat: 6g
• Saturated Fat: 1.8g
• Cholesterol: 3.5mg
• Sodium: 449.2mg
• Carbohydrates: 48.9g
• Fiber: 1.9g
• Sugar: 23.7g
• Protein: 3.7g

Enjoy making and sharing these delightful Apricot-Filled Blueberry Biscuits, perfect for any occasion where a touch of sweetness and homemade charm is desired. 🍪💙🍑