Balado Telor Ceplok: Spicy Fried Eggs in a Rich Tomato Sauce
Ingredients:
- 8 large eggs
- For the Spice Paste:
- 6 shallots
- 3 cloves garlic
- 4 large red chilies
- 2 small green chilies
- For the Aromatics:
- 1 stalk lemongrass, lightly smashed
- 3 kaffir lime leaves
- 1 ripe tomato, chopped
- 2 bay leaves
- For Seasoning:
- 1 tablespoon sugar
- Salt to taste
- Optional: seasoning powder (like chicken bouillon)
Instructions:
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Prepare the Eggs: Heat oil in a frying pan over medium heat. Fry the eggs until they are cooked to your preference. Once done, set them aside on a plate.
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Make the Spice Paste: In a food processor or mortar and pestle, grind the shallots, garlic, red chilies, and green chilies into a smooth paste.
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Cook the Spice Paste: In the same pan used for frying the eggs, add a bit more oil if needed and heat over medium heat. Add the spice paste and sauté until fragrant, about 2-3 minutes.
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Add Aromatics: Add the smashed lemongrass, kaffir lime leaves, chopped tomato, and bay leaves to the pan. Continue to cook, stirring occasionally, until the tomatoes break down and the mixture becomes thick and aromatic.
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Season the Sauce: Stir in the sugar, salt to taste, and optional seasoning powder. Add a small amount of water to create a saucy consistency. Allow it to simmer for a few minutes to blend the flavors.
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Combine with Eggs: Gently place the fried eggs into the sauce, ensuring they are coated well. Simmer for a few more minutes until the sauce has reduced slightly and the eggs are heated through.
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Serve: Serve the Balado Telor Ceplok hot, garnished with additional fresh herbs or chilies if desired. Enjoy with steamed rice for a complete meal.
This Balado Telor Ceplok recipe offers a perfect balance of spicy and savory, making it a delightful dish to enjoy any day of the week. The combination of aromatic spices and rich tomato sauce enveloping the fried eggs creates a deliciously satisfying experience.
