Orak-Arik Telur with Sausages
A delightful and straightforward dish, Orak-Arik Telur with Sausages combines the simplicity of scrambled eggs with the savory richness of sausages, making for a satisfying meal that’s quick to prepare. Ideal for breakfast or a quick dinner, this recipe brings together basic ingredients in a deliciously easy manner.
Ingredients
- 1 large egg
- 3 sausages
- 4 additional sausages (optional, adjust to taste)
- Salt, to taste
Instructions
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Prepare the Sausages: Begin by slicing the sausages into bite-sized pieces. For added texture and flavor, fry the sausage pieces in a pan until they are golden brown and crispy. If you prefer a softer texture, you can skip the frying step and add the sausages directly to the egg mixture. However, frying them first enhances their flavor and provides a pleasing crunch.
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Drain and Set Aside: Once the sausages are cooked to your liking, remove them from the pan and let them drain on paper towels to remove excess oil.
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Scramble the Egg: In a separate pan, heat a small amount of oil or butter over medium heat. Crack the egg into the pan and scramble it gently. Cook until the egg is just set but still moist, avoiding overcooking to keep it tender and flavorful.
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Combine Ingredients: Add the fried sausage pieces to the scrambled egg, mixing well to combine. If you are using additional sausages, include them at this stage.
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Season and Serve: Season the mixture with salt to taste. You can also add other seasonings or spices if desired. Once everything is well mixed and heated through, transfer to a serving plate.
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Note on Vegetables: If you wish to incorporate vegetables into this dish, remember that they should be added towards the end of the cooking process to preserve their nutritional content and avoid overcooking.
Serve this dish hot, and enjoy the rich, savory combination of eggs and sausages in each bite. Whether for breakfast or a quick meal, Orak-Arik Telur with Sausages is a versatile and tasty option.
