Spicy Indonesian Potato, Tofu, and Pete Stir-Fry

Sambal Goreng Kentang, Tahu, and Pete Recipe

Sambal Goreng Kentang, Tahu, and Pete is a vibrant and flavorful Indonesian dish that combines crispy potatoes and tofu with the unique taste of pete (stink beans) in a spicy sambal sauce. Perfect as a side dish or a main meal, this recipe offers a delightful explosion of tastes and textures.

Ingredients

• 250 grams potatoes, diced
• 3 medium-sized tofu blocks, diced
• 5 pete (stink beans)
• 5 red chili peppers (cabe rawit)
• 3 curly red chilies (cabe keriting)
• 5 shallots
• 3 cloves garlic
• 2 kaffir lime leaves (daun jeruk)
• Sugar, to taste
• Salt, to taste
• Chicken bouillon (Royco ayam), to taste
• Soy sauce (kecap), to taste
• Fried shallots, for garnish
• Cooking oil

Instructions

1. Prepare Ingredients: Begin by dicing the potatoes and tofu into bite-sized pieces. Heat oil in a frying pan and fry the potato and tofu pieces until they are halfway cooked. Remove from the pan and drain on paper towels.

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2. Prepare the Spice Paste: Using a food processor or mortar and pestle, grind the shallots, garlic, red chili peppers, and curly red chilies into a smooth paste.

3. Cook the Spice Paste: Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste along with the kaffir lime leaves to the hot oil. Sauté until the paste becomes fragrant and the oil starts to separate from the paste.

4. Add Pete and Seasonings: Incorporate the pete (stink beans) into the pan, stirring to coat with the spice paste. Add a splash of water to help blend the flavors. Season with sugar, salt, and chicken bouillon to taste. Adjust the sweetness and saltiness according to your preference.

5. Combine with Potatoes and Tofu: Add the pre-fried potatoes and tofu to the pan. Gently mix to ensure that all the pieces are coated with the spicy sauce. Allow the mixture to cook until the potatoes and tofu are thoroughly heated and have absorbed the flavors.

6. Final Touches: Adjust the seasoning if necessary. Remove from heat once the flavors are well melded and the dish is cooked to your liking.

7. Serve: Transfer to a serving dish and sprinkle with fried shallots for an extra layer of crunch and flavor. Serve warm with rice or as a side dish.

Enjoy this savory and spicy Sambal Goreng Kentang, Tahu, and Pete, which brings a burst of Indonesian flavor to your table!