Crispy Tofu with Spicy Kaffir Lime and Garlic

Tahu Cabe Garam Pk Daun Jeruk Recipe

Indulge in the delightful flavors of Tahu Cabe Garam Pk Daun Jeruk, a delectable Indonesian dish that features crispy tofu tossed in a savory, aromatic blend of spices and herbs. This recipe combines the rich textures of tofu with the vibrant flavors of fresh chilies, garlic, and kaffir lime leaves for a truly memorable dish. Perfect for a quick and satisfying meal, this dish is both easy to prepare and bursting with flavor.

Ingredients:

• 10 pieces firm tofu, cut into 4 pieces each
• 1 packet Sajiku flour (or any all-purpose flour)
• 2 teaspoons cornstarch
• 1 stalk green onion, sliced
• 10 leaves kaffir lime leaves, finely shredded
• 5 cloves garlic, minced
• 7 small red chilies, sliced thinly
• Salt, to taste
• Oil, for frying
• Totole seasoning, to taste (or any seasoning powder of your choice)

Instructions:

1. Prepare the Tofu:

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   • Cut the tofu into bite-sized cubes. Gently coat each piece with Sajiku flour and cornstarch. There is no need to add water; the tofu should be dry-coated to achieve a crispier texture.

2. Fry the Tofu:

   • Heat oil in a frying pan over medium heat. Once hot, fry the tofu cubes in batches until they turn golden brown and crispy. Remove the tofu with a slotted spoon and drain on paper towels to remove excess oil.

3. Prepare the Spice Mixture:

   • While the tofu is frying, heat a small amount of oil in another pan. Add the minced garlic, sliced red chilies, green onions, and finely shredded kaffir lime leaves. Sauté until the garlic is golden and fragrant, and the chilies and herbs have softened.

4. Combine Tofu and Spices:

   • Add the crispy tofu cubes to the pan with the sautéed spice mixture. Stir well to ensure the tofu is evenly coated with the aromatic blend.

5. Season and Serve:

   • Season the tofu mixture with salt and Totole seasoning to taste. Continue to stir until all the flavors are well combined and the tofu is coated with the seasoning.

6. Final Touch:

   • Transfer the Tahu Cabe Garam Pk Daun Jeruk to a serving dish and serve hot. Enjoy this flavorful tofu dish as a side or a main course!

With its crispy texture and flavorful seasoning, Tahu Cabe Garam Pk Daun Jeruk is sure to be a hit at your dining table. This recipe is not only easy to make but also a great way to enjoy the rich, savory flavors of Indonesian cuisine.