Nasi Goreng Telur with Blue Band: Savory Indonesian Fried Rice

Nasi Goreng Telur Blue Band Recipe

Ingredients:

• Cooked rice, as needed
• Eggs, as needed
• Blue Band or alternative cooking oil, as needed
• Red chili peppers, to taste
• Shallots, to taste
• Garlic, to taste
• Salt, to taste
• Royco Chicken Seasoning, to taste
• Fried shallots, for garnish

Instructions:

1. Prepare Ingredients:
   Gather all your ingredients: cooked rice, eggs, Blue Band (or your choice of cooking oil), red chili peppers, shallots, garlic, salt, Royco Chicken Seasoning, and fried shallots for garnish.

2. Blend Aromatics:
   Finely chop or blend the shallots, garlic, and red chili peppers with a pinch of salt to create a smooth paste.

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3. Heat the Oil:
   In a frying pan or wok, heat the Blue Band over medium-low heat.

4. Sauté the Paste:
   Add the blended mixture of shallots, garlic, and chili peppers to the heated oil. Sauté until fragrant and the ingredients are softened.

5. Cook the Eggs:
   Crack the eggs into the pan. You can scramble them, or if you prefer, cook them sunny-side up or omelet-style, depending on your preference.

6. Add the Rice:
   Add the cooked rice to the pan, mixing it thoroughly with the sautéed aromatics and eggs. Stir-fry until the rice is well combined with the other ingredients and evenly colored.

7. Season to Taste:
   Sprinkle in the Royco Chicken Seasoning, adjusting to taste for extra flavor and saltiness.

8. Serve:
   Transfer the fried rice to a serving plate and top with a generous sprinkle of fried shallots.

Enjoy your Nasi Goreng Telur Blue Band, a delightful and savory fried rice dish that brings a comforting taste of traditional flavors to your table.