Special Egg Curry (Gulai Telur Spesial)
Indulge in a delightful and flavorful dish with this Special Egg Curry, or Gulai Telur Spesial. This Indonesian recipe combines tender boiled eggs with a rich, aromatic curry sauce and fresh ingredients for a mouthwatering experience. Perfect for a comforting meal or a special occasion, this dish is sure to impress.
Ingredients
- Eggs: As needed
- Bird’s Eye Chilies: As needed
- Coconut Milk: 2 cups (palm-sized glasses)
- Instant Curry Powder: 1 packet
- Fresh Basil Leaves: A handful (for garnish)
- Salt: 1 teaspoon
- Sugar: 2 teaspoons
- Cooking Oil: 2 tablespoons
- Shredded White Cabbage: As needed
- Boiled Eggs: As needed
- Additional Coconut Milk (if needed): As needed
Instructions
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Prepare the Eggs: Start by boiling the eggs until fully cooked. Once done, set them aside.
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Prepare the Curry Base: Heat the cooking oil in a pan over medium heat. Add the instant curry powder and sauté until fragrant.
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Combine Ingredients: Pour in the 2 cups of coconut milk and stir to combine with the curry powder. Mix well to ensure an even distribution of flavors.
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Season the Curry: Sprinkle in the salt and sugar, stirring continuously until well incorporated and the mixture starts to thicken.
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Add Vegetables and Eggs: Add the shredded cabbage and bird’s eye chilies to the curry sauce. Gently place the boiled eggs into the sauce and simmer until everything is well-cooked and the flavors meld together.
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Garnish and Serve: Transfer the curry to a serving dish, garnishing with fresh basil leaves on top.
Enjoy this Special Egg Curry with steamed rice or your favorite side dishes. It’s a perfect blend of spicy, savory, and sweet that will elevate any meal. Happy cooking!
