Teriyaki Tofu and Meatball Stir-Fry

Teriyaki Tofu and Meatballs

Ingredients:

• 1 packet teriyaki sauce
• 4 pieces of tofu, fried
• 4 meatballs, sliced
• 1 egg
• 3 cloves garlic, minced
• ½ tablespoon soy sauce
• 2 tablespoons sweet soy sauce
• Sugar, to taste
• Salt, to taste
• Water, as needed
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Aromatics:
   In a skillet over medium heat, sauté the minced garlic until it becomes fragrant and golden brown.

2. Scramble the Egg:
   Crack the egg into the skillet and scramble it with the garlic until fully cooked.

3. Cook the Meatballs:
   Add the sliced meatballs to the skillet and cook until they start to brown.

4. Combine Ingredients:
   Pour in a small amount of water to deglaze the skillet. Then add the teriyaki sauce, followed by the fried tofu.

5. Season the Dish:
   Stir in the soy sauce and sweet soy sauce. Adjust the seasoning with sugar and salt according to your taste.

6. Simmer:
   Cook the mixture over medium heat until the meatballs are cooked through and the tofu has absorbed the flavors.

7. Garnish:
   If desired, sprinkle sesame seeds over the top before serving.

8. Serve and Enjoy:
   Enjoy this flavorful dish hot, served over rice or noodles for a complete meal.

Tips:

• Feel free to adjust the amount of teriyaki sauce based on your taste preference.
• Adding vegetables like bell peppers or broccoli can enhance the dish and add extra nutrition.

Happy Cooking!