Salty-Sweet Cracker Candy with Caramel and Chocolate

Cracker Candy Recipe: A Sweet and Salty Delight

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10

Description:

Who would have thought that a candy with a cracker base could be so utterly delicious? This Cracker Candy recipe, lovingly passed down from a church cookbook, has become a favorite in our household. It’s a delightful treat that’s both sweet and savory, with a crispy cracker base topped with a gooey layer of caramel and chocolate. My 13-year-old son loves to help make this, making it a perfect recipe for family bonding. Enjoy this easy-to-make confection that’s sure to become a beloved treat!

Ingredients:

• 24 saltine crackers
• 3/4 cup butter
• 3/4 cup brown sugar
• 2 cups semi-sweet chocolate chips
• 1 cup pecans, chopped (optional, for topping)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with aluminum foil, making sure to extend the foil over the edges of the pan to make it easy to lift out the candy later. Lightly coat the foil with non-stick cooking spray to prevent sticking.

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2. Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared pan. You may need to break a few crackers to fit the pan completely.

3. Make the Caramel Sauce: In a medium saucepan, combine the butter and brown sugar. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it reaches a boil, continue to cook for about 3 minutes, stirring frequently, until the mixture has thickened and turned a rich caramel color.

4. Assemble the Candy: Carefully pour the hot caramel mixture over the arranged crackers, spreading it evenly with a spatula. Make sure all the crackers are covered with the caramel.

5. Bake: Place the pan in the preheated oven and bake for 5 minutes. The caramel will bubble up and begin to set.

6. Add the Chocolate: Turn off the oven and sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Leave the pan in the oven for about 3 minutes to allow the chocolate to soften and melt.

7. Spread the Chocolate: Using a spatula, gently spread the melted chocolate evenly over the caramel layer.

8. Top with Pecans: If desired, sprinkle the chopped pecans (or candy sprinkles) over the melted chocolate for added texture and flavor.

9. Cool and Break: Allow the Cracker Candy to cool completely in the pan. Once cooled, use the foil to lift the candy out of the pan and break it into pieces.

10. Store: Transfer the broken candy pieces to an airtight container and store them in the refrigerator to keep them fresh.

Enjoy this sweet and crunchy treat with your family and friends! It’s the perfect combination of salty crackers, rich caramel, and smooth chocolate.