Spicy Tofu and Bean Sprout Stir-Fry

Tahu and Bean Sprouts Stir-Fry

Ingredients:

• 4 blocks of firm tofu
• Bean sprouts (as needed)
• 1 medium carrot
• 3 shallots
• 2 cloves of garlic
• 4 red chili peppers
• Sugar (to taste)
• Salt (to taste)
• Seasoning (optional)

Instructions:

1. Prepare the Ingredients: Start by thoroughly washing the bean sprouts. Next, soak the tofu in hot or warm water to soften it, then cut into bite-sized pieces. Wash and slice the carrot into thin strips. Peel and finely chop the shallots and garlic. Slice the red chili peppers into thin rings.

2. Sauté the Aromatics: Heat a pan over medium heat and add a small amount of oil. Sauté the shallots, garlic, and red chili peppers until they become fragrant and golden brown.

3. Cook the Tofu: Add the tofu pieces to the pan. Stir well to combine with the aromatics, then cover and let it cook for a few minutes.

4. Add Vegetables: Incorporate the bean sprouts and carrot into the pan. Pour in a small amount of water to help the vegetables cook and steam.

5. Season the Dish: Sprinkle sugar, salt, and optional seasoning to taste. Stir everything together and let it cook until the vegetables are tender and the flavors meld.

6. Final Touches: Taste and adjust the seasoning if needed. Once everything is well-cooked and seasoned to your liking, remove from heat.

7. Serve: Transfer the stir-fry to a serving dish and enjoy!

This quick and simple recipe highlights the fresh flavors of tofu and crisp vegetables, perfect for a healthy and satisfying meal.