Crispy Mint Tofu Fritters with Chili and Garlic

Tahu Telur Daun Mint

Ingredients:

• 1 small tofu block, mashed with a fork
• 1 egg
• A handful of mint leaves, roughly chopped
• 1 chili pepper, thinly sliced
• 1 garlic clove, minced
• 1 small red onion, finely chopped
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon mushroom bouillon
• 3 tablespoons vegetable oil

Instructions:

1. Prepare the Ingredients: Begin by mashing the tofu with a fork until it’s smooth. In a mixing bowl, combine the mashed tofu with the egg, and whisk until well blended.

2. Add Flavors: Incorporate the chopped mint leaves, sliced chili pepper, minced garlic, and finely chopped red onion into the tofu mixture. Season with ground black pepper, salt, and mushroom bouillon. Mix thoroughly to ensure all ingredients are well combined.

3. Heat the Oil: Heat the vegetable oil in a frying pan over medium heat. Allow the oil to get hot before adding the tofu mixture.

4. Cook the Tahu Telur: Carefully spoon the tofu mixture into the hot oil, smoothing it into an even layer. Let it cook undisturbed until the bottom starts to develop a golden crust, then gently flip to cook the other side. Continue cooking until the tofu is fully cooked through and both sides are golden brown.

5. Serve: Once the tofu is cooked, remove it from the pan and drain on paper towels to remove excess oil. Serve hot, and enjoy!

Note: Cook on low heat to ensure the tofu is cooked through evenly without burning.