Stir-Fried Green Beans with Tofu and Egg
Ingredients:
- 200 grams green beans (buncis), cleaned and sliced diagonally
- 1 block tofu, cut into small cubes
- 2 cloves garlic, finely chopped
- 1 egg
- Chicken or vegetable broth (as needed)
- Salt, sugar, and black pepper to taste
- Oyster sauce (to taste)
- Cooking oil
Instructions:
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Prepare the Green Beans: Start by washing the green beans thoroughly. Slice them diagonally into bite-sized pieces for a more appealing presentation and even cooking.
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Cook the Garlic: Heat a generous amount of cooking oil in a skillet or wok over medium heat. Add the finely chopped garlic and sauté until it turns golden brown and releases its aromatic fragrance.
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Add the Tofu: Once the garlic is golden, add the cubed tofu to the skillet. Stir-fry the tofu until it begins to brown and crisp up slightly.
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Incorporate the Egg: Push the tofu and garlic to one side of the skillet. Crack the egg into the empty space and scramble it until fully cooked, then mix it with the tofu and garlic.
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Season the Dish: Drizzle a moderate amount of oyster sauce over the tofu and egg mixture. Season with salt, sugar, and black pepper according to your taste preferences.
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Add the Green Beans: Toss the sliced green beans into the skillet. Stir-fry briefly, allowing the beans to combine with the other ingredients and begin to cook.
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Add Broth: Pour in enough chicken or vegetable broth to just cover the bottom of the skillet. This will help steam the green beans and meld the flavors together.
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Simmer and Taste: Continue to cook until the green beans are tender but still crisp, and the liquid has mostly evaporated. Adjust the seasoning with additional salt, sugar, or pepper if needed.
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Serve: Transfer the stir-fried green beans with tofu and egg to a serving dish. Enjoy hot as a flavorful and satisfying side dish or a light main course.
This quick and delicious stir-fry is perfect for a weeknight meal or as a tasty addition to your favorite Asian-inspired menu.
