Oyong Telor (Ong Choy with Egg)
Ingredients:
- 2 pieces of oyong (also known as ridge gourd or angled luffa)
- 1 egg
- Red curly chili peppers (cabai kriting merah), to taste
- 1 small onion
- Ground black pepper, to taste
- Salt, to taste
Instructions:
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Begin by filling a pot with enough water to cover the ingredients. Season the water with ground black pepper and salt to taste.
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Add thinly sliced onion and red curly chili peppers to the pot. Allow the mixture to come to a gentle simmer.
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Crack the egg into the simmering water and let it cook until it is partially set.
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While the egg is cooking, peel and slice the oyong into thin strips.
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Once the egg is partially cooked, gently add the oyong slices to the pot.
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Stir the ingredients carefully to ensure even cooking. Continue cooking until the oyong is tender and the egg is fully set.
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Once everything is cooked through, remove from heat and serve hot. Enjoy this simple yet flavorful dish!
