Luscious Slow-Simmered Beef Sammiches
Cook Time: 3 hours 30 minutes
Prep Time: 8 minutes (plus overnight cooling)
Total Time: 3 hours 38 minutes (plus overnight cooling)
Category: Lunch/Snacks
Keywords: Roast Beef, Meat, Kid Friendly, Potluck, Savory, Less Than 4 Hours, Easy
Description
Indulge in the savory bliss of these Luscious Slow-Simmered Beef Sammiches! This irresistible recipe features tender chuck roast, slowly simmered to perfection in a rich blend of beef broth, soy sauce, garlic, and oregano. The result is succulent beef that is shredded and piled high on toasted hoagie rolls with melted cheese. Whether you’re serving these sandwiches at a casual lunch, a family dinner, or a potluck, they’re sure to be a crowd-pleaser. For a leaner option, trim visible fat from the roast and allow it to cool overnight in its cooking liquid. This technique lets the fat rise to the top, making it easy to remove before shredding the meat. The prep time includes the essential overnight cooling period, ensuring the most delicious, low-fat results.
Ingredients
- 2 1/2 cups beef broth
- 2 tablespoons tamari
- 1/2 cup soy sauce
- 3/4 cup water
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 3 bay leaves
- 1/2 teaspoon fresh coarse ground black pepper
- 1 teaspoon salt
- 4 to 6 slices mozzarella cheese
- 10 to 12 slices provolone cheese
- Hoagie rolls, buttered and toasted (as needed)
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), preparing it for the slow-cooking magic to come.
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Prepare the Roast: Place the chuck roast in a large Dutch oven. Pour in the beef broth, tamari, soy sauce, and water. Add the minced garlic, dried oregano, bay leaves, and fresh coarse ground black pepper. Season with salt.
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Slow-Simmer the Beef: Cover the Dutch oven and place it in the preheated oven. Cook at 350°F (175°C) for about 1 hour. After an hour, reduce the heat to 325°F (160°C) and continue cooking, covered, for another 2 to 2-1/2 hours, or until the meat is exceptionally tender and falling apart.
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Cool and Rest: Once the meat is tender, remove the Dutch oven from the oven. Let it cool overnight in the refrigerator. This cooling period is crucial as it allows the fat to rise to the top, which can then be easily removed.
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Prepare for Serving: The following day, skim off the separated fat from the top of the cooking liquid. Shred the beef with two forks, and return it to the pot with the remaining cooking liquid. Reheat the beef over medium heat, covered, until it is thoroughly heated through.
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Assemble the Sammiches: Butter and toast your hoagie rolls. Pile the shredded beef onto the toasted rolls, topping each with a slice or two of mozzarella and provolone cheese. Place the assembled sandwiches back in the oven or under a broiler to melt the cheese.
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Serve and Enjoy: Once the cheese is melted and gooey, remove the sandwiches from the oven. Serve immediately and relish in the delicious, satisfying flavors. Be prepared for empty plates as these sammiches are sure to be a hit!
Nutritional Information (per serving, approximate):
Calories: 1163.4
Fat: 74.6 g
Saturated Fat: 32.3 g
Cholesterol: 253.1 mg
Sodium: 5243 mg
Carbohydrates: 37.1 g
Fiber: 2.2 g
Sugar: 3 g
Protein: 82.6 g
These Luscious Slow-Simmered Beef Sammiches are not just a meal; they are an experience! Enjoy the rich, savory goodness of tender beef paired with melted cheese on a perfectly toasted roll. Whether you’re feeding a crowd or just indulging yourself, these sammiches are sure to be a favorite.
