Tumis Sawi Tempe Telur Anak Kosan: A Simple Stir-Fry for Busy Students
Ingredients:
- 1 bunch of mustard greens (sawi)
- 1/2 block of tempeh
- 1 egg
- 3 cloves of garlic
- 1 chili pepper
- Salt, sugar, seasoning (optional), soy sauce to taste
- Enough water for cooking
Instructions:
- Begin by washing and cutting the mustard greens into bite-sized pieces. Set aside.
- Dice the tempeh into small cubes for even cooking.
- Finely chop the garlic and chili pepper.
- Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, add the chopped garlic and chili pepper. Sautรฉ until fragrant.
- Add the diced tempeh to the pan and cook until it starts to brown, about 3-4 minutes.
- Crack the egg into the pan, stirring to scramble it and mix it with the tempeh.
- Pour in enough water to create a light sauceโjust enough to cover the ingredients.
- Add the mustard greens to the pan, stirring to combine with the tempeh and egg mixture.
- Season with salt, sugar, and optional seasoning as desired. Adjust the taste as needed.
- Drizzle a bit of soy sauce into the pan, tasting and adjusting seasoning if necessary.
- Continue to cook until the mustard greens are wilted and tender, and the flavors are well combined.
- Once everything is cooked through and the dish has a nice, flavorful sauce, remove from heat.
- Serve hot and enjoy this hearty, student-friendly meal.
This recipe offers a simple and satisfying option for busy individuals looking for a quick, nutritious meal. The combination of tempeh, egg, and greens makes for a balanced dish that’s both easy to prepare and delicious.
