Mozzarella Stuffed Scrambled Eggs with Garlic and Shallots

Mozzarella Scrambled Eggs with a Touch of Spice

Experience a delightful twist on a classic breakfast with this recipe for Mozzarella Scrambled Eggs, inspired by Erfina’s Ketopad_CP_telur. The combination of creamy mozzarella cheese with the aromatic flavors of garlic and shallots creates a mouthwatering dish that’s both simple and satisfying.

Ingredients:

• 3 large eggs
• 2 cloves garlic, finely minced
• 6 shallots, finely chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 tablespoon butter
• A few slices of scallions (spring onions)
• 4 tablespoons mozzarella cheese, grated
• 1/4 teaspoon Royco seasoning (or any preferred seasoning blend)

Instructions:

1. Prepare the Aromatics: Finely mince the garlic and chop the shallots. Slice the scallions thinly.

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2. Heat the Pan: In a flat non-stick skillet, heat 2 tablespoons of cooking oil over medium heat.

3. Mix the Eggs: Crack the eggs into a bowl and whisk briefly. Add the black pepper, salt, minced garlic, chopped shallots, butter, and sliced scallions. Mix until all ingredients are well combined.

4. Cook the Eggs: Pour the egg mixture into the preheated skillet. Allow it to cook undisturbed for a minute or until the edges start to set.

5. Add the Cheese: Sprinkle the grated mozzarella cheese over the eggs. Let it cook for another minute until the cheese starts to melt and the eggs are mostly set.

6. Roll the Omelette: Gently roll the egg mixture into a cylindrical shape using a spatula. The eggs should turn a golden yellow as they cook through.

7. Serve: Carefully transfer the rolled omelette to a serving plate. Slice and serve hot.

Enjoy your flavorful and cheesy Mozzarella Scrambled Eggs for a breakfast that’s both rich and comforting!