Crispy Grilled Breaded Drumsticks

Grilled Breaded Drumsticks Recipe

Looking for a quick and delicious chicken recipe that even the pickiest eaters will love? This Grilled Breaded Drumsticks recipe is perfect for busy weeknights or when you need a simple yet satisfying meal. Whether you’re cooking for your little ones or just want a fuss-free dish for yourself, these drumsticks are a hit with their crispy exterior and juicy, flavorful meat.

Ingredients

• 2 chicken drumsticks (or adjust according to the number of servings needed)
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1/2 tablespoon honey
• 2-4 dashes of Tabasco sauce (adjust to taste)
• Salt and pepper, to taste
• 1 cup breadcrumbs

Instructions

1. Prepare the Chicken: Start by making a few incisions on each chicken drumstick. This helps the seasoning penetrate the meat and ensures even cooking. Season the drumsticks generously with salt and pepper. Drizzle with lime juice, allowing them to rest for a couple of minutes to absorb the flavors.

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2. Mix the Marinade: In a bowl, combine soy sauce, honey, and Tabasco sauce. Stir well until the honey is fully dissolved and the mixture is uniform.

3. Marinate the Chicken: Place the seasoned drumsticks into the bowl with the marinade. Toss gently to ensure the chicken is evenly coated. Cover the bowl and let the drumsticks marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and penetrate the meat.

4. Bread the Chicken: To coat the drumsticks with breadcrumbs, pour the breadcrumbs into a plastic bag. Drop the marinated drumsticks into the bag, seal it, and shake gently until each drumstick is evenly coated. This method keeps your hands clean and helps prevent lumps in the breadcrumbs. You can reuse any leftover breadcrumbs for future recipes.

5. Prepare for Grilling: Preheat your grill or oven. Lightly grease a baking tray or grilling rack. Arrange the breaded drumsticks on the tray, ensuring they are spaced out for even cooking.

6. Grill the Drumsticks: Place the tray under the grill. Start by cooking the drumsticks on a medium setting to ensure they are cooked through. After about 10 minutes, turn the heat up to crisp up the exterior. Cook for an additional 10 minutes, turning the drumsticks halfway through to ensure an even golden-brown crust.

7. Serve and Enjoy: Once the drumsticks are crispy and golden, and the internal temperature reaches 165°F (74°C), remove them from the grill. Let them rest for a few minutes before serving. These drumsticks pair wonderfully with a side of steamed vegetables or a fresh salad.

Tips

• Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of Tabasco sauce or omit it altogether.
• Make Ahead: You can marinate the drumsticks up to 24 hours in advance for a more intense flavor.
• Leftovers: Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness.

Nutritional Information (per serving)

• Calories: 250.6
• Fat: 12.7 g
• Saturated Fat: 3.5 g
• Cholesterol: 118.3 mg
• Sodium: 461.5 mg
• Carbohydrates: 3.6 g
• Fiber: 0.1 g
• Sugar: 3 g
• Protein: 28.8 g

This Grilled Breaded Drumsticks recipe is not only quick to prepare but also a crowd-pleaser. With its crispy coating and tender meat, it’s sure to become a family favorite. Perfect for those busy days when you want something easy yet flavorful!