Crispy Stuffed Tofu with Spicy Sambal

Tahu Isi Sambal

Ingredients:

• 5 pieces of yellow tofu (tahu kuning)
• 1/2 packet all-purpose flour seasoning mix (tepung bumbu serbaguna)
• Water, as needed
• For the sambal:
  • 25 small red chilies (cabe rawit setan/jablay)
  • 2 shallots (bawang merah)
  • 2 cloves garlic (bawang putih)
  • 1/2 teaspoon granulated sugar (optional)
  • Salt and seasoning (totole), to taste
  • Cooking oil, for frying

Instructions:

1. Prepare the Tofu:

   • Slice each piece of tofu into two thin parts. If you prefer thicker tofu, you can skip slicing it into halves. Next, make a slit in the middle of each piece, but do not cut all the way through.

2. Make the Sambal:

   • Blend the red chilies, shallots, and garlic until smooth. Adjust the taste with salt, sugar, and seasoning as desired.

3. Stuff the Tofu:

   • Carefully stuff each tofu pocket with the prepared sambal mixture. Ensure the sambal is evenly distributed inside the tofu.

4. Prepare the Batter:

   • Mix the all-purpose flour seasoning with enough water to create a batter. The batter should be thick enough to coat the tofu but not too runny.

5. Fry the Tofu:

   • Heat a sufficient amount of cooking oil in a pan. Dip each stuffed tofu piece into the batter, ensuring it is well-coated. Fry in the hot oil until the tofu is golden brown and crispy. Continue this process until all the tofu pieces are cooked.

6. Serve:

   • Remove the tofu from the oil and drain on paper towels. Serve hot. The tofu is delicious even without additional sambal, but you can make sure to prepare a tasty sambal to enjoy alongside!

Enjoy your Tahu Isi Sambal, a perfect blend of crispy tofu and spicy sambal that’s sure to delight!