Creamy No-Raw-Egg Caesar Salad Dressing
Prepare to elevate your salads with this wonderfully creamy and utterly delightful Caesar salad dressing, crafted with care to avoid the use of raw eggs while maintaining that classic, rich flavor. Thanks to the genius of Bonnie Stern, this recipe delivers a delectable dressing that’s both easy to make and perfect for a variety of occasions. Whether you’re gearing up for a potluck, brunch, or a simple family meal, this dressing will not disappoint. The best part? It’s ready in just 10 minutes and doesn’t require any cooking! 😋
Ingredients:
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon anchovy paste
- 1 tablespoon fresh lemon juice
- 1 tablespoon sherry wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- 3/4 cup grated Parmesan cheese
Instructions:
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Prepare Your Tools: For the easiest preparation, gather a food processor or blender. If you prefer a bit of elbow grease, a whisk and bowl will do the trick, though it may require a bit more effort.
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Combine Ingredients: In the bowl of your food processor or blender, or in a large mixing bowl if whisking by hand, combine the mayonnaise, minced garlic, anchovy paste, fresh lemon juice, sherry wine vinegar, Dijon mustard, and Worcestershire sauce. Blend or whisk until the mixture is smooth and well integrated.
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Add Oils: With the food processor or blender running, or while whisking continuously, slowly drizzle in the extra virgin olive oil and canola oil. This gradual addition ensures that the oils emulsify properly with the rest of the ingredients, creating a beautifully creamy texture. If you’re using a whisk, add the oils slowly to avoid any separation.
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Incorporate Parmesan: Once the oils are fully blended in, add the grated Parmesan cheese to the mixture. Blend or whisk until the cheese is thoroughly incorporated and the dressing is creamy and smooth.
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Season to Taste: Taste your dressing and adjust the seasonings as needed. While the anchovy paste and Worcestershire sauce provide a good amount of saltiness, you may wish to add a pinch of salt or more pepper to suit your personal preference.
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Store or Serve: Use the dressing immediately to dress your favorite Caesar salad, or transfer it to an airtight container and refrigerate. Note that this dressing will thicken slightly when chilled, so you may need to give it a gentle whisk before serving. It also makes an excellent dip when thickened, adding versatility to your culinary creations!
Nutritional Information (Per Serving):
- Calories: 258.8
- Fat Content: 25.1 g
- Saturated Fat: 4.6 g
- Cholesterol: 14.7 mg
- Sodium: 328.7 mg
- Carbohydrates: 3.8 g
- Fiber: 0.1 g
- Sugar: 0.9 g
- Protein: 5.4 g
Enjoy this creamy Caesar dressing that’s free of raw eggs, yet packed with all the flavors you love. It’s perfect for dressing a large Caesar salad, or for transforming into a versatile dip that’s sure to impress at any gathering. Bon appétit! 🥗✨
