Tahu Tek: A Delicious Indonesian Delicacy
Ingredients:
- 2 blocks of tofu
- 4 raw eggs
- 3 cloves of garlic
- 2 tablespoons of high-quality petis (fermented shrimp paste)
- 2 tablespoons of natural peanut butter (without added sugar or other ingredients)
- Bean sprouts (optional, preferably short-tail variety)
- Fried shallots (optional, to taste)
- Fresh chili (to taste)
- Room temperature water (as needed)
Instructions:
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Prepare the Tofu and Eggs:
- Heat oil in a pan for frying. Cut the tofu into cubes and fry until golden and crispy on the outside. Drain and set aside.
- In a separate bowl, whisk the eggs and fry them in the same pan until they are cooked through. Once done, slice the eggs into pieces.
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Make the Peanut Sauce:
- In a mortar and pestle or blender, grind the garlic and chili together until finely ground.
- Mix this garlic-chili paste with the peanut butter, petis, and enough room temperature water to achieve a smooth, pourable consistency. Stir well to combine all ingredients thoroughly.
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Assemble the Dish:
- Arrange the bean sprouts (if using), tofu cubes, and sliced eggs on a serving plate.
- Drizzle the prepared peanut-petis sauce generously over the tofu and eggs.
- Optionally, sprinkle fried shallots on top for added flavor and texture.
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Serve and Enjoy:
- Tahu Tek is now ready to be served. This dish is perfect as a savory snack or a side dish in your meal.
Indulge in the rich flavors and unique textures of this traditional Indonesian treat, combining crispy tofu, savory eggs, and a delicious peanut-petis sauce for a satisfying culinary experience.
