Quicky Garlic, Cheese, and Herb Bread
If you’re on the lookout for a scrumptious, easy-to-make bread thatโs perfect for any meal or occasion, look no further than this Quicky Garlic, Cheese, and Herb Bread. Itโs an absolute delight that brings together the irresistible flavors of garlic, cheese, and a medley of herbs, all encased in a beautifully soft and golden loaf. Perfect for a quick snack, a hearty side, or even as a standalone treat, this bread is sure to become a favorite in your recipe collection.
Ingredients
- 1 cup self-rising flour
- 1/4 cup sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups milk
- 1/4 cup canola oil
- 1 large egg
- 1 cup shredded cheddar cheese
- 3 tablespoons margarine
- 1 teaspoon Italian seasoning (optional, for an extra herbaceous kick)
Instructions
-
Preheat and Prep:
Begin by preheating your oven to 350ยฐF (175ยฐC). Grease a 9×5-inch loaf pan to ensure your bread comes out effortlessly after baking. -
Combine Dry Ingredients:
In a large mixing bowl, blend together the self-rising flour, sugar, garlic powder, onion powder, and Italian seasoning if youโre using it. The combination of these ingredients will infuse the bread with a delicious, savory flavor. -
Mix Wet Ingredients:
In a medium bowl, whisk together the milk, canola oil, and egg until well combined. This mixture will help bind your bread together and add moisture. -
Combine and Pour:
Gently stir the wet ingredients into the dry mixture. Mix just until the ingredients are moistened; overmixing can lead to a dense loaf. Fold in the shredded cheddar cheese, which will melt and create delicious pockets of cheesy goodness throughout the bread. -
Bake:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for even baking. Place the pan in the preheated oven and bake for 50 to 55 minutes. To test for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it, the bread is ready. -
Finish and Cool:
Once baked, remove the loaf from the oven. While the bread is still hot, spread margarine over the top using a paper towel or a brush. This will add a lovely, buttery flavor and a slight sheen to the crust. Allow the bread to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely for an additional 10 minutes before slicing and serving.
Enjoy this warm and savory bread with soups, salads, or on its own for a quick and satisfying snack. Its delightful blend of garlic, cheese, and herbs is sure to win over anyone who tries it. Whether youโre hosting a gathering or simply craving a delicious homemade treat, this Quicky Garlic, Cheese, and Herb Bread from lovewithrecipes.com is a must-try! ๐๐ง๐ฟ
