Telur Balado Recipe
Ingredients:
- 5 hard-boiled eggs
- 2 tablespoons cooking oil
- Salt, sugar, and bouillon powder to taste
- Water as needed
- For the spice paste:
- 5 shallots
- 3 garlic cloves
- 5 red chilies
- 1 large red tomato
Instructions:
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Prepare the Spice Paste: Begin by blending the shallots, garlic, red chilies, and red tomato into a smooth paste. You can use a food processor or mortar and pestle for this step.
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Cook the Spice Paste: Heat the cooking oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste, which usually takes about 5 minutes.
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Add the Eggs: Gently add the hard-boiled eggs to the pan, ensuring they are well coated with the spice mixture. If necessary, add a small amount of water to help the spices coat the eggs and create a sauce.
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Season: Sprinkle in salt, sugar, and bouillon powder to taste. Stir well to ensure the seasoning is evenly distributed. Adjust the seasoning as needed based on your preference.
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Simmer: Allow the eggs to simmer in the spice mixture for a few minutes, letting the flavors meld together.
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Serve: Once the eggs are well coated and heated through, remove from heat. Serve warm and enjoy this flavorful Indonesian dish!
This Telur Balado makes a delightful addition to any meal, offering a burst of spicy and savory flavors that are sure to please.
