Stuffed Tofu with Savory Chicken Bakso

Tahu Bakso Recipe

Ingredients:

• 500 grams chicken breast, skinless
• Firm tofu, as needed
• 200 grams tapioca flour
• 2 stalks green onions
• 5 cloves fried garlic
• 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon chicken bouillon powder
• 1 egg
• 1/2 teaspoon baking soda
• Ice-cold water, as needed

Instructions:

1. Prepare the Mixture: Begin by finely chopping the chicken breast and combining it with the tapioca flour, green onions, fried garlic, ground black pepper, salt, chicken bouillon powder, egg, and baking soda. Gradually add ice-cold water to the mixture until you achieve a smooth and cohesive consistency.

2. Incorporate the Green Onions: Once the mixture is well-blended and smooth, fold in the chopped green onions. Adjust the seasoning to your taste at this stage.

3. Prepare the Tofu: Cut the firm tofu into cubes and carefully hollow out the center of each piece to create space for the filling.

4. Stuff the Tofu: Fill each hollowed tofu cube with the prepared chicken mixture, ensuring it is packed well.

5. Steam the Tofu Bakso: Arrange the stuffed tofu cubes in a steamer and steam them over medium heat for approximately 1 hour, or until the filling is thoroughly cooked.

6. Cool and Serve: Allow the steamed tofu bakso to cool before serving. They can be enjoyed warm or at room temperature, perfect for a delicious snack or addition to a meal.

Enjoy your homemade Tahu Bakso, a delightful blend of savory chicken and tofu that’s sure to please your taste buds!