Crispy Stuffed Tofu Bites with Spicy Veggie Filling

Tahu Jeletot: Crispy Stuffed Tofu Bites

Ingredients:

• 10 pieces Tahu Pong (crispy tofu)
• Oil for frying

For the Filling:

• 3 carrots, finely diced
• 1 cup shredded cabbage
• 1 stalk green onion, finely sliced
• 15 red Thai chilies
• 1 clove garlic
• Salt, to taste
• 1/4 cup water
• Seasoning (such as Royco Chicken Flavor)

For the Batter:

• All-purpose flour, as needed
• Water, as needed
• Seasoning (such as Royco Chicken Flavor)
• Ground black pepper (to taste)

Instructions:

1. Prepare the Filling:

   • Start by grinding the red Thai chilies, garlic, and salt together until you achieve a coarse paste.
   • Heat a bit of oil in a pan and sauté the chili-garlic paste until aromatic.
   • Add the diced carrots, shredded cabbage, and sliced green onions to the pan.
   • Season with Royco Chicken Flavor or your preferred seasoning. Stir well and cook until the vegetables are tender and the mixture is well combined. Set aside.

2. Stuff the Tofu:

   • Carefully slice the Tahu Pong (crispy tofu) in half horizontally, creating a pocket without cutting all the way through.
   • Stuff each tofu piece with the prepared vegetable filling.

3. Prepare the Batter:

   • In a mixing bowl, combine flour, water, seasoning, and ground black pepper. Mix until the batter reaches a smooth, thick consistency.
   • Dip each stuffed tofu piece into the batter, ensuring it is fully coated.

4. Fry the Tofu:

   • Heat oil in a deep pan or fryer to 350°F (175°C).
   • Carefully place the battered tofu pieces into the hot oil, frying in batches if necessary. Fry until golden brown and crispy.
   • Use a slotted spoon to remove the tofu from the oil and drain on paper towels.

5. Serve:

   • Transfer the crispy stuffed tofu to a serving plate. Enjoy warm for the best taste. These delicious bites are perfect as a snack or appetizer.

Enjoy your Tahu Jeletot! 😋