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Tropical Coconut Pineapple Ambrosia Delight

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Tropical Ambrosia

๐ŸŒด๐Ÿ If you’re a fan of ambrosia and looking to elevate your dessert game with a tropical twist, then this Tropical Ambrosia is the perfect recipe for you. A delightful blend of pineapple tidbits, creamy coconut, and a touch of vanilla pudding mix, all topped with toasted coconut and cherries, makes this dessert a true treat. This ambrosia is not only delicious but also incredibly easy to make, with a prep time of just 10 minutes and a chill time of 2 hours to let the flavors meld together beautifully. ๐ŸŒŸ

Ingredients:

  • 1 can (15 oz) pineapple tidbits, drained, juice reserved ๐Ÿ
  • 1 cup coconut cream ๐Ÿฅฅ
  • 1/2 cup vanilla pudding mix (instant) ๐Ÿฎ
  • 4 cups heavy cream ๐Ÿฅ›
  • 1/2 cup flaked coconut, toasted ๐ŸŒด
  • Maraschino cherries, for garnish ๐Ÿ’
  • Cherry juice, for garnish ๐Ÿ’

Instructions:

  1. Prepare Pineapple: Begin by draining the pineapple tidbits, making sure to reserve the juice. Set the pineapple aside for later use. ๐Ÿ

  2. Whip the Cream: In a large mixing bowl, whip the heavy cream until it forms soft peaks. This step is crucial for achieving a light and airy texture in your ambrosia. ๐Ÿฅ„

  3. Combine Pudding Mix and Juice: In a separate bowl, combine the reserved pineapple juice with the vanilla pudding mix. Beat this mixture on low speed using an electric mixer or whisk by hand for about 2 minutes, or until the mixture thickens. ๐Ÿฎ

  4. Fold in the Whipped Cream: Gently fold the whipped cream into the pudding mixture until well combined. This will create a luscious, creamy base for your ambrosia. ๐Ÿฆ

  5. Add Pineapple and Coconut: Stir in the pineapple tidbits and 3 tablespoons of the toasted coconut into the creamy mixture. Make sure everything is evenly distributed. ๐Ÿ๐Ÿฅฅ

  6. Transfer and Garnish: Transfer the ambrosia mixture into a serving bowl. Garnish the top with the remaining tablespoon of toasted coconut, maraschino cherries, and a drizzle of cherry juice for added flair. ๐Ÿ’๐ŸŒด

  7. Chill and Serve: Refrigerate the ambrosia for at least 2 hours to allow the flavors to meld together and the texture to set. Serve chilled and enjoy the tropical flavors. ๐ŸŒŸ๐Ÿ

Nutrition (per serving):

  • Calories: 189.8
  • Fat Content: 11.1 g
  • Saturated Fat Content: 8 g
  • Cholesterol Content: 27.2 mg
  • Sodium Content: 24.5 mg
  • Carbohydrate Content: 23.4 g
  • Fiber Content: 1.7 g
  • Sugar Content: 19 g
  • Protein Content: 1.2 g

This Tropical Ambrosia is a perfect blend of tropical fruits and creamy indulgence, making it an ideal dessert for any occasion. Whether you’re hosting a summer barbecue or simply want a refreshing treat, this dessert will surely impress! ๐ŸŒŸ๐Ÿ๐Ÿ’

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