Oyong Egg Soup Recipe
Ingredients:
- 1 large oyong (choose one that is young and fresh)
- 1 egg
- 2 cloves garlic, crushed and finely chopped
- Sugar, salt, and seasoning to taste
- Water, as needed
Instructions:
- Peel the oyong, wash it thoroughly, and cut it into bite-sized pieces.
- Heat a little oil in a pan and sauté the garlic until fragrant.
- Add the egg to the pan, scrambling it until fully cooked.
- Incorporate the chopped oyong and pour in enough water to cover the ingredients.
- Season with sugar, salt, and any additional seasoning of your choice.
- Cook until the oyong is tender and the flavors are well combined.
- Serve hot.
Note: Adding the egg early and sautéing it with the garlic helps to ensure the soup has a rich flavor and avoids any eggy taste. Enjoy this comforting and flavorful soup!
