Is It Really Better Than Sex? Cake
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 12-15
Description: This cake is more than just a dessert; it’s a conversation starter! I brought it to a potluck, and its intriguing name had everyone buzzing with curiosity. The cake was so incredibly moist and fresh that it quickly became the highlight of the evening. Many guests claimed it was better than sex, though one skeptic wouldn’t even give it a try, insisting that nothing could top the thrill of the real thing. This dessert not only delivered on flavor but also provided ample laughter and joy, making it the perfect choice for your next gathering!
Recipe Category: Dessert
Keywords: Pineapple, Coconut, Tropical Fruits, Fruit, Nuts, Potluck, Sweet, Brunch, < 60 Mins, For Large Groups, Oven
Ingredients:
- 1 cup water
- 1 1/3 cups eggs (about 3 large eggs)
- 1 can (15 oz) crushed pineapple, undrained
- 1 cup granulated sugar
- 1 package (3.4 oz) French vanilla instant pudding mix
- 1 1/3 cups heavy whipping cream
- 1 cup shredded coconut, toasted
Instructions:
-
Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake will bake evenly.
-
Prepare the Cake: Grease a 13x9x2-inch baking pan to prevent sticking. Prepare the yellow cake mix according to the package instructions, incorporating the water and eggs as directed. Pour the batter into the prepared pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
-
Prepare the Pineapple Mixture: While the cake is baking, combine the crushed pineapple (with its juice) and 1 cup of granulated sugar in a medium saucepan. Place the saucepan over medium heat, bringing the mixture to a gentle boil while stirring constantly. Once it starts to boil, remove it from the heat and allow it to cool slightly.
-
Add Pineapple Topping: As soon as the cake comes out of the oven, use a fork to poke holes all over the surface of the hot cake. This will allow the pineapple mixture to soak in and flavor the cake throughout. Pour the warm pineapple mixture evenly over the cake, making sure it seeps into the holes. Set the cake aside to let it absorb the pineapple mixture.
-
Prepare the Pudding: While the cake is cooling, prepare the French vanilla instant pudding according to the package directions. Once prepared, spread the pudding evenly over the top of the cake, smoothing it out with a spatula.
-
Chill the Cake: Place the cake in the refrigerator and chill for at least an hour or until thoroughly chilled. This step is crucial for allowing the flavors to meld and the cake to set properly.
-
Whip the Cream: Before serving, whip the heavy whipping cream with the remaining 1/3 cup of granulated sugar until it forms stiff peaks. This whipped cream will add a light, fluffy layer on top of the pudding.
-
Finish with Coconut: Spread the whipped cream evenly over the chilled pudding layer. Finally, sprinkle the toasted shredded coconut on top for a delightful crunch and added flavor.
-
Serve and Enjoy: Slice the cake into generous portions and serve chilled. This dessert is perfect for potlucks, brunches, and any gathering where you want to impress your guests with something delicious and memorable.
Note: For best results, use fresh or canned pineapple with no added sugar. Toasting the shredded coconut beforehand enhances its flavor and adds a nice texture to the cake.
Enjoy the laughter and joy that this cake brings to your next event—it’s truly a dessert to remember!
