Crispy Indonesian Tahu Aci Tegal: Stuffed Tofu Delight

Tahu Aci Tegal Recipe

Ingredients:

• 8 pieces white tofu, sliced diagonally
• 2 stalks green onions, thinly sliced
• 2 tablespoons all-purpose flour
• 3 tablespoons tapioca flour
• 1 large egg, beaten
• Salt, to taste
• Hot water, as needed
• Seasoning, to taste
• Oil, for frying

For the Spice Paste:

• 3 cloves garlic
• 1 teaspoon ground pepper
• 1 teaspoon coriander seeds

Instructions:

1. Prepare the Tofu:
   Begin by gently scraping out a small portion from the center of each tofu slice that has been cut diagonally. Set aside the scraped bits.

2. Make the Filling:
   In a bowl, combine the scraped tofu pieces with the all-purpose flour, tapioca flour, sliced green onions, seasoning, salt, and spice paste. Mix well, adding a little hot water as needed to achieve a workable consistency.

3. Stuff the Tofu:
   Fill each tofu slice with the prepared mixture.

4. Coat and Fry:
   Dip each stuffed tofu slice into the beaten egg, ensuring it is well-coated. Heat oil in a frying pan and fry the tofu slices until golden brown and crispy. Remove from oil and drain on paper towels.

5. Serve:
   Your Tahu Aci Tegal is ready to enjoy! Serve hot and savor the delicious flavor of this crispy Indonesian delicacy.

Enjoy your Tahu Aci Tegal! 😊