Mom’s Classic American Chop Suey: Quick & Hearty Comfort Meal

My Mom’s American Chop Suey

There’s something wonderfully nostalgic about My Mom’s American Chop Suey—a recipe that I fondly remember from my childhood, lovingly prepared by my mom who always knew how to turn simple ingredients into a comforting meal. This hearty dish combines elbow macaroni with a savory ground beef and tomato sauce, spiced with aromatic garlic and oregano, creating a quick and satisfying meal that’s perfect for busy nights. The beauty of this recipe lies in its simplicity, making it an excellent option for those moments when you want a homemade dish without spending hours in the kitchen. Whether you’re feeding a family or just need a hearty dinner, this American Chop Suey is both economical and delicious.

Ingredients:

• 1 pound elbow macaroni – A classic choice that holds up well in the sauce, providing a comforting base for this dish.
• 1 pound ground hamburger – Adds a rich, meaty flavor that forms the heart of this dish.
• 1 medium onion, chopped – Provides a subtle sweetness and depth to the flavor profile.
• 2 cloves garlic, minced – Infuses the dish with a robust and aromatic kick.
• 1-2 teaspoons dried oregano – Brings a herbal note that complements the tomatoes and beef.
• 1/2 teaspoon salt – Enhances the flavors of the other ingredients.
• 1 can (14.5 ounces) diced tomatoes – The base of the sauce, adding both moisture and a tangy flavor.

Instructions:

1. Cook the Elbow Macaroni:

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   • Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the macaroni in a colander and set it aside.

2. Brown the Beef and Vegetables:

   • Heat a large skillet over medium-high heat. Add the ground hamburger, chopped onion, and minced garlic to the skillet. Cook, stirring occasionally, until the beef is browned and the onion is tender, about 5-7 minutes. Make sure to break up the beef as it cooks to ensure an even texture.

3. Prepare the Sauce:

   • Once the beef is browned, drain any excess fat from the skillet. Return the skillet to the heat and stir in the can of diced tomatoes. Add the dried oregano and salt. Stir well to combine all the ingredients.

4. Simmer the Mixture:

   • Bring the mixture to a boil, then reduce the heat to low. Let the sauce simmer gently for about 30 minutes, allowing the flavors to meld together and develop a rich, savory taste. Stir occasionally to prevent sticking.

5. Combine the Ingredients:

   • After the sauce has simmered and the flavors have blended, add the cooked elbow macaroni to the skillet. Stir the macaroni into the sauce until it is well coated and heated through.

6. Serve and Enjoy:

   • Remove the skillet from the heat. Serve the American Chop Suey hot, straight from the skillet. This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.

Nutritional Information (per serving):

• Calories: 350.7
• Fat Content: 7.5 grams
• Saturated Fat: 2.6 grams
• Cholesterol: 38 milligrams
• Sodium: 401.6 milligrams
• Carbohydrates: 50 grams
• Fiber: 3.4 grams
• Sugar: 5.1 grams
• Protein: 20.1 grams

Servings:

This recipe yields approximately 8 servings, making it a great option for feeding a crowd or enjoying leftovers throughout the week.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

This classic American Chop Suey is perfect for busy weeknights when you need a quick and satisfying meal that brings a taste of home to your table. Enjoy the comforting flavors and simplicity of this family favorite! 😊🍽️