Chocolate Cream Cheese Cupcakes
These delectable Chocolate Cream Cheese Cupcakes have been a cherished recipe for years, delighting many with their rich, creamy texture and indulgent chocolate flavor. Perfect for any gathering or simply as a treat for yourself, these cupcakes combine the best of both worlds – the moistness of chocolate cake and the lusciousness of cream cheese. Here’s how to make them from scratch in just about 35 minutes.
Ingredients:
- 1 cup cream cheese – Softened, to create a smooth and creamy filling
- 1 large egg – Room temperature, for binding the ingredients
- 1 cup granulated sugar – Adds sweetness to balance the chocolate
- 1/4 teaspoon salt – Enhances the overall flavor
- 1/2 cup chocolate chips – Semi-sweet, for a burst of chocolatey goodness
- 1 cup granulated sugar – Additional sugar for the cupcake batter
- 1 1/2 cups all-purpose flour – The base of the cupcake, providing structure
- 1/4 teaspoon baking soda – Helps the cupcakes rise and become light
- 1/4 teaspoon salt – To balance flavors and enhance sweetness
- 1/2 cup water – Moistens the batter for a tender crumb
- 1 tablespoon vinegar – Adds a touch of tanginess to the batter
- 1 teaspoon vanilla extract – Infuses the cupcakes with a warm vanilla aroma
Instructions:
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Prepare the Cream Cheese Mixture:
- In a small bowl, blend together 1 cup of softened cream cheese, 1 large egg, 1 cup of granulated sugar, and 1/4 teaspoon salt until smooth and creamy.
- Stir in 1/2 cup of chocolate chips. Set this mixture aside.
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Mix the Cupcake Batter:
- In a separate bowl, whisk together 1 cup of granulated sugar, 1 1/2 cups of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Add 1/2 cup of water, 1 tablespoon of vinegar, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.
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Assemble the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
- Fill each paper liner about 1/3 to 1/2 full with the cupcake batter.
- Drop a generous spoonful of the cream cheese mixture on top of each filled liner.
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Bake:
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Cream Cheese Cupcakes are a true crowd-pleaser, offering a delightful surprise with every bite. Enjoy them at your next event or simply as a sweet treat for any occasion. With their rich chocolate flavor and creamy center, these cupcakes are sure to become a favorite in your dessert repertoire. 🍫🧁✨
