Citrus-Infused Oven-Roasted Pineapple Chicken

Oven-Roasted Pineapple-Orange Chicken Recipe

There’s something irresistibly comforting about a perfectly roasted chicken, and when you introduce the vibrant flavors of pineapple and orange, you create a dish that’s both sweet and savory, turning a simple meal into a delectable experience. This Oven-Roasted Pineapple-Orange Chicken is a fantastic way to utilize those extra juices sitting in your fridge. Imagine the succulent meat, infused with a fruity glaze, creating a beautiful harmony of flavors that will have your family and friends singing your praises. 🍍🍊🍗

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Cooking spray

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that the oven reaches the perfect temperature for roasting your chicken.

2. Prepare the Juices: In a mixing bowl, combine the pineapple juice and orange juice. This citrusy mixture will add a delightful sweetness and depth of flavor to your chicken.

3. Prepare the Chicken: Rinse the whole chicken under cold water, then pat it dry thoroughly with paper towels. Removing excess moisture helps the skin become crispy during roasting.

4. Prepare the Baking Pan: Line a baking pan with aluminum foil and lightly spray it with cooking spray. This will help prevent the chicken from sticking and make cleanup a breeze.

5. Season the Chicken: Place the chicken in the prepared pan. Lightly spray the chicken with cooking spray to help the seasoning adhere. Sprinkle the garlic powder, onion powder, and black pepper evenly over the chicken.

6. Add the Juices: Pour the pineapple and orange juice mixture over the chicken, making sure to cover the chicken evenly with the flavorful juices.

7. Roast the Chicken: Transfer the pan to the preheated oven. Roast the chicken for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.

8. Baste Frequently: Every 15 minutes, open the oven and baste the chicken with the pan juices. This will keep the chicken moist and infuse it with even more flavor.

9. Serving: Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is tender and juicy.

10. Enjoy: Slice the chicken and serve with your favorite side dishes. This recipe yields 5 servings, perfect for a family dinner or a small gathering.

Nutritional Information (Per Serving)

• Calories: 340.9
• Fat Content: 23.3 g
• Saturated Fat Content: 6.6 g
• Cholesterol Content: 107 mg
• Sodium Content: 100.4 mg
• Carbohydrate Content: 5.8 g
• Fiber Content: 0.1 g
• Sugar Content: 4.6 g
• Protein Content: 25.4 g

Tips for the Perfect Roast Chicken

• Choosing Your Chicken: Opt for a fresh, whole chicken rather than a frozen one for the best results. Fresh chicken cooks more evenly and absorbs the flavors better.

• Crispier Skin: For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of roasting. Just be sure to keep an eye on it to prevent burning.

• Flavor Variations: Feel free to experiment with other spices and herbs, such as thyme or rosemary, to customize the flavor to your liking.

• Serving Suggestions: This roasted chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. The pineapple-orange glaze also makes a great sauce to drizzle over the sides.

Indulge in this easy-to-make yet impressive Oven-Roasted Pineapple-Orange Chicken that’s guaranteed to be a hit at your next family meal or gathering. Enjoy the delightful blend of sweet and savory in every juicy bite! 🌟🍗🍊