Roti Gulung Sosis Keju Telur (Cheese Sausage Roll Toast)
Ingredients:
- 6 slices of white bread
- 3 chicken sausages (Champ brand)
- 2 slices of Kraft cheddar cheese
- 2 large eggs
- Butter, as needed
Instructions:
-
Prepare the Bread:
Begin by flattening each slice of white bread using a glass or rolling pin, pressing down gently to create a thin, even layer. Repeat this process until all slices are flattened. -
Cook the Sausages:
Slice each sausage lengthwise into two halves. Heat some butter in a pan over medium heat and cook the sausages until they are golden brown and cooked through. Remove from heat and set aside. -
Prepare the Eggs:
Crack one egg into a bowl and whisk it with a pinch of salt, or to taste. Heat a small amount of butter in a non-stick pan over medium-low heat and pour in the beaten egg. Cook, stirring occasionally, until the egg is scrambled and fully cooked. Set aside. -
Assemble the Rolls:
Cut the cheddar cheese slices into pieces approximately 2 cm wide. Place a flattened slice of bread on a clean surface. Add a portion of the scrambled egg, a slice of cheddar cheese, and a cooked sausage half on top. Roll the bread slice tightly around the fillings, securing the roll with two toothpicks on each end to hold the shape. -
Prepare for Grilling:
In a small bowl, beat the remaining egg. Brush the egg mixture over the rolled bread to help it brown during cooking. -
Grill the Rolls:
Heat a non-stick skillet over low heat and add a small amount of butter. Place the prepared rolls in the pan and cook gently, turning occasionally, until the rolls are golden brown and crispy on all sides. Carefully remove the toothpicks once the rolls are cooked through. -
Serve:
Once cooked, remove the rolls from the skillet and let them cool slightly. Slice each roll into two pieces and serve with your choice of spicy or tomato sauce while still warm. Enjoy!
These cheese sausage roll toasts are perfect for a savory snack or a quick meal, combining crispy bread with gooey cheese and flavorful sausage.
